There are countless Chinese delicacies to eat and taste, and when it comes to marinated meat, we should not be unfamiliar with it, and many people like to eat it. However, some people will worry that the marinated meat bought outside is not hygienic, so they will think of doing it themselves at home. However, for those who have never done it before, it is not easy to make a good marinated meat. The most crucial part of this dish is in the marinade, the marinade is done well, the marinated meat will be delicious. So how exactly should you do it?

Preparation of ingredients: 3 pounds of raw pork, half a catty of soybean oil skin, 5 raw eggs, 1 piece of aniseed fennel, the right amount of salt, 1 pinch of mace, 1 cardamom, 1 nutmeg, 3 clove flowers, a small handful of fennel, appropriate Poria, 3 chili peppers, 4 pieces of ginger, the appropriate old rock candy, a small plate of soy sauce, small bowl of soya sauce, the right amount of rice wine, green onion appropriate, ginger.

Method of brining

1, will be ready to cook the marinade seasonings: ginger and garlic, aniseed and fennel, mace, nutmeg, nutmeg, clove flower, fennel, Poria, dried chili peppers, ginger, nutmeg, the old rock sugar ready.

2. Wrap the fine grains of aromaticaceae, such as fennel, peppercorns, clove flowers, Poria, etc., in a clean sand cloth.

3, add cold water to the cooking pot, put in all the spices and seasonings, boil over high heat, boil and then cook slowly over low heat.

4, cooking marinade, you can by the way the raw pork processing, cleaning and cutting into cubes. Processed raw pork pieces into the cool water blanching, forcing out the pork in the blood foam and impurities.

5, blanched pork, fish up and wash, put into the cooked marinade, and then add a small bowl of soy sauce, soy sauce, rice wine.

6, large fire boil after changing to a small fire slowly stewed for an hour, the specific time according to the size of the meat, whether stewed or not, you can use chopsticks to tie a little bit, if you can easily penetrate the thickest part of the instructions have been cooked.

7, in the stew meat, you can begin to deal with other ingredients, will be boiled raw eggs shells, bean skins rolled into a disk and tied with cotton rope, dried beans cut into Demoiselle knife reserved.

8, after the meat is cooked, add three tablespoons of salt, as well as deal with the bean curd rolls, eggs, dried beans, etc., cover the pot, and then with a small fire brine 30 minutes can be.

Doing a good job of marinated meat can be soaked in marinade, want to eat eat, if you can not eat, you can wait until completely cooled into the refrigerator, want to eat when you can eat at any time.