Preparation materials: rice 100g, flour 100g, butter 15g, 20g of coconut powder, appropriate amount of sugar, 4g of yeast powder and appropriate amount of date palms.

1 Wash the rice and soak for 3-5 hours.

2. Remove and drain, and drain with a clean towel.

3. Put it in a grinder and grind it into powder.

4. Go through the sieve again, so that fine rice noodles will come out.

5. Add flour.

6. Pour in a small bag of coconut powder.

7. Add a spoonful of sugar and proper amount of baking powder.

8. Add some butter.

9. Slowly add warm water and stir while adding.

10, become very sticky.

1 1, put some oil in the mold and add the cut dates.

12, pour the batter, smooth the surface, and put it in a warm place for fermentation.

13. When it is twice the size, put it in a steamer and steam it for 25 minutes.

14. After taking out of the furnace, turn it upside down and let it cool.