Lead: Simplicist, advocating original flavor. The taste is simple, and the ingredients can't be simple. Don't let the ingredients affect the taste buds and fully experience the meat flavor of pork itself. The cooking process does not rely on condiments, but slowly induces meat flavor through temperature during a long cooking process. This product is fat but not greasy, it melts in the mouth and is extremely sweet. Let's see how to do it!

Materials and main materials

Pork belly1500g

ingredients

Light soy sauce 5 tablespoons brown sugar 3 tablespoons water.

The practice of small stew

1. Put Wuhua in a cold water pot and blanch it. When the meat slightly discolors, pick it up and pour out the water.

2. pluck the blanched pork and cut it into small squares, then put it in the pot for the second time, boil it until the water boils, remove it and wash off the floating foam.

3. Pour the pork belly into the earthen pot, inject1200ml of water, boil over high fire, simmer for 30min, and turn off the fire12min.

4. Fire again and bring to a boil, turn to low heat for 15 minutes, add light soy sauce and continue to simmer for 1 half an hour, add white sugar and continue cooking 10 minutes, and turn off the fire.

Step 5 take out the container and eat it.

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