Ingredients:

Duck

1000g

Seasoning:

Cooking wine

20g

Soy sauce

50g

Salt

10g

MSG

5 grams

Green onions

15 grams

Ginger

10 grams

White sugar

85g

Panthoxylum bungeanum

5g

Vegetable oil

60g

Appropriate amount of each

How to prepare braised crispy duck:

1.

Cut the duck open, remove the internal organs, rinse it, chop it into 4 to 6 pieces, and blanch it in boiling water

2. Cut the green onions into sections and cut the ginger into thick slices;

3.

Boil a pot of water, add soy sauce, cooking wine, salt, MSG, Add the sugar, green onions and ginger, add the duck, bring to a boil and simmer over low heat for 30 minutes to make the meat tender and delicious;

4.

Put the cooked duck into pieces Take it out, drain the water and let it cool;

5.

Put the Sichuan peppercorns into a frying pan, stir-fry them dry and press them into powder, put them into a plate, add a little salt and serve. Sichuan pepper salt;

6.

Fire the wok, heat the oil, add the duck pieces and fry until they turn brown;

7 .

Chop into easy-to-eat strips, place them neatly on a plate, sprinkle with pepper and salt, and serve.

For more information about Braised Crispy Duck, see Mint.com Food Library