1, controlling the heat: mastering the heat is the key to cooking. Different dishes need different degrees of heat, so it is very important for cooking to be familiar with the effects of different firepower.
2. Stir frequently: In the cooking process, stir the ingredients frequently to ensure uniform heating and cooking, and avoid food burning or sticking together. Learning to mix different seasonings can make your dishes more delicious. Try different formulas and proportions and adjust them according to your own taste.
3. Use fresh ingredients: Choosing fresh ingredients can ensure better taste and flavor of dishes. Try to buy seasonal ingredients to ensure the freshest.
4. Diversification of cooking methods: Different dishes are suitable for different cooking methods, such as frying, boiling, steaming and baking. Try different cooking methods to add more varieties to your dining table.
5, pay attention to knife work: skilled knife work can improve cooking efficiency and ensure uniform food size. Learning basic cutting skills such as dicing, slicing and shredding can make your dishes more professional.
6. Practice and patience: Cooking is an art that requires constant practice and patience. Don't be afraid to make mistakes. Through constant trial and practice, you will gradually master more cooking skills.
Matters needing attention in cooking are: sanitation and cleanliness, safety in cutting vegetables, mastery of cooking temperature, control of oil quantity, moderate seasoning and temperature adjustment.
1. Hygiene and cleaning: Before cooking, thoroughly clean the ingredients and kitchen utensils and keep the kitchen clean and tidy.
2. Safety in cutting vegetables: Choose fresh and high-quality ingredients and try to avoid expired or discolored ingredients. Use the correct knife and cutting skills, pay attention to protect your fingers and avoid cutting.
3. Master the heat: Pay attention to the heat when cooking to avoid overcooking or undercooking the ingredients. According to the cooking time and characteristics of ingredients, arrange the cooking sequence reasonably to ensure the coordination and balance of the whole dish.
4. Control the amount of oil: Use proper amount of oil to avoid excessive oil intake and keep dishes healthy. Try to reduce the use of artificial additives, such as monosodium glutamate and preservatives, and choose natural ingredients to keep the original flavor of the dishes.
5. Moderate seasoning and temperature adjustment: control the amount of seasoning according to personal taste, and don't overuse seasonings such as salt and soy sauce. According to the characteristics and needs of ingredients, adjust the cooking temperature to maintain the taste and color of dishes.