1, cooking methods are different: the oven cooks food by heating air, while the air fryer cooks food by high-speed rotating hot air. This means that the air fryer can cook food faster and form a more brittle shell on the surface of food.
2. Different cooking time: Because of the cooking method of air fryer, it can cook food faster and usually takes less time than oven. This also means that when using the air fryer, it is necessary to pay more attention to the cooking progress of food to avoid excessive burning.
3. Different cooking temperatures: ovens usually need higher temperatures to cook food, while air fryers can cook food at lower temperatures. This also means that when using an air fryer, food is easier to cook without burning.
4. Different cooking ability: The oven is usually larger than the air fryer, so it can hold more food. However, the air fryer can usually only hold a small amount of food, which means that it takes many times to cook a large amount of food.
5. Different cooking effects: Due to the different cooking methods and temperatures of ovens and air fryers, the cooking effects are also different. Ovens can usually bake more uniform food, while air fryers can bake more crisp food.