People who often read recipes may also try to make a box of baby dishes at home, which tastes ok, but it just doesn't taste good in restaurants. It's not that you haven't learned it, but that you have missed a step. Today, Xiaobian gives you a detailed introduction on how to make a box of sour and crisp baby dishes at home.

First of all, let me tell you something. The above is the "pickled pepper water" in Xiaomi spicy, which is the most important thing. Please remember that without this, the operation will be in vain.

Prepare ingredients

3 packages of baby cabbage, soaked with millet pepper 1 bottle (the bottled taste is good, about 1 00g), onion, ginger and garlic each 1 two, white vinegar 3 1 bottle, sugar 30g, dried pepper 10, pepper/pepper.

Key points of operation

1: Wash the baby cabbage, cut it in half, put it in a box and slice the onion, ginger and garlic.

2. Heat the oil in the pan, fry the pepper and star anise with low fire, dry the pepper, onion, ginger and garlic, soak the millet and stir-fry the fragrance, add pickled pepper water, add one kilogram of boiling water, add salt, monosodium glutamate, sugar and white vinegar to taste. Taste the spicy, sour and sweet taste, and then take it out of the pot to cool for later use.

3: When the soup is cold, pour it on the baby dish, compact it with a plate and leave it for 36 hours before eating.

Maybe you haven't understood it yet. What's the trick you said? The trick is that these things should be fried in a pot, and the fried millet can stimulate the flavor in the seasoning to the maximum extent, so that the baby dish tastes better. Thanks to the addition of peanut oil, it tastes delicious and has a special sour and spicy taste.