1, pork stew practice

Pork cut into chunks; onion, ginger slices, pepper, star anise spare; pot of boiling water, into the meat, water and then skimmed off the froth, fish out of the meat, rinse with warm water to clean the blood stains; pot of oil is hot, put onion, ginger, pepper, star anise exploded pot, into the five meat stir-fry uniformly; into the wine, soy sauce, sugar stir-fry to the top; add the amount of warm water is not over the water can be a little more than to do the braised pork. Warm water did not exceed the pork, than to do braised pork water slightly more can be, high heat boil, small fire cook an hour; fan wash, do not have to soak soft, so that the noodles into the pot can be more absorbing the flavor of the soup; will be put into the pot, cover the lid of the pot, high heat boil, small fire continue to cook for fifteen to twenty minutes to the vermicelli soft and rotten can be.

2, winter melon spare ribs soup

Spare ribs washed, boiled in boiling water, to remove the foam, washed and spare. Winter melon to go (can also not go to the son, the son of the effect of liver and eyesight), cut into pieces. Ginger slices, or small pieces of ginger pat loose. Spare ribs, ginger at the same time in the pot, add water, first large fire boil, and then turn to small fire stew about 1 hour, add the winter melon block, continue to stew until the winter melon block becomes transparent, add salt to taste.

3, carrots stewed lamb

Raw materials: 1200 ml of water, 3 tsp of cooking wine, 1 tsp of onion, ginger and garlic, sugar and salt, 1/2 tsp of sesame oil 300 grams of carrots, 180 grams of lamb

Practice: carrots and lamb washed and drained, and will be the carrots and lamb cut into chunks to spare. Add the carrots and lamb to the pot, and cut the carrots and lamb into chunks. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how to use it. Add carrots, water and other seasonings (except sesame oil) to the pot and bring to a boil over high heat. Reduce the heat to low and cook for about 1 hour, then remove from the heat and add sesame oil to the pot.