The loquat contains certain anthocyanins, after entering the body can be very good soften blood vessels, help maintain the ductility of blood vessels, reasonable to prevent the blood vessels from infiltration, you can avoid the body to appear the condition of air oxidation, with a certain clean up of vascular garbage.
6 loquat wine consumption 1. soakfirst loquat picking wash clean, peel and remove the core to be used; take a clean pot, put the sugar, add a small amount of boiling water, so that it is fully dissolved, and then add the loquat, soak for 2 hours, and then will be crushed into the vanilla bean, stirring, to be used; and then will be picked clean lemon rind, and then put into the warm water to soak for 30 minutes, with a knife into the wire, to be used; take a clean container, first put the deodorized alcohol into a container, put the deodorized alcohol into a container, then put the deodorized alcohol into a container, then put into a bottle of wine to be used. container, first deodorized alcohol into the first, and then lemon silk into the lemon, stirring evenly, soak for 30 minutes, to be used; take a clean container, the loquat mixture into the loquat, and then lemon mixture into the lemon mixture, stirring until well mixed, and finally poured into the cold boiled water, stirring evenly; and finally static into the storage barrel storage 1-2 months, you can drink.
7 Notes on loquat wineSuitable for people: the general population are suitable.
Contraindications: cold people, alcohol allergy.
Do not eat with: cold food.