How to make celery razor clam stir-fry

1

Ingredients: celery, razor clams (already washed), ginger

2

Pick off the leaves of the celery and remove the roots and wash them.

3

Put it on the board and cut it for use.

4

Put the cleaned razor clams into a pot of water, set aside the ginger, add the right amount of wine.

5

Blanch until open, fish out.

6

Cool a little.

7

The cooled razor clams were then shelled, meat removed and set aside.

8

Heat the oil in a wok, add the chopped celery and stir-fry.

9

Next, combined with the peeled razor clams stir fry.

10

Then, add some soy sauce.

11

Add salt.

12

Season and stir-fry well.

13

Put out of the pot and plate.