Flower cake is a unique shortcake made of edible roses in Yunnan, and it is a representative of Yunnan classic snacks with Yunnan characteristics. Flower cakes are mostly sold in local baking brands in Yunnan.

Nutrition experts analyzed the trace elements in the flower cake. The results show that the flower cake is more nutritious than ordinary shortbread and has higher health care value. Flower cake has the characteristics of floral fragrance, sweet but not greasy, and beauty beauty, and it is a natural and healthy nourishing product.

According to Compendium of Materia Medica, the raw material of rose and flower cake has the therapeutic effects of "promoting blood circulation and regulating qi, calming the liver and detoxifying, treating dysentery, breast abscess, initial swelling and toxin, and liver and stomach gas pain".

Extended data:

1. Put butter, warm water, medium-gluten flour and sugar into the chef's machine and start kneading dough.

2. Knead out the film and put the dough in a fresh-keeping bag for proofing 10 to 20 minutes.

3. Put sesame seeds (roasted for 180 minutes 10 minutes) and peanuts (roasted for 5-8 minutes 180 minutes) in the oven, and stir-fry the glutinous rice flour until it is slightly yellow. Mix and stir rose sauce, cooked glutinous rice flour, sesame seeds and peanuts, divide into 12 balls, and refrigerate or freeze for later use.

4. Mix flour and butter, knead into dough balls by hand, and put them into fresh-keeping bags for later use.

5. Divide the awakened dough into 12 portions. Wrap the pastry with water and oil, and wrap it face down in turn.

6. Cover the wrapped dough with plastic wrap to avoid air drying.

7. Roll the wrapped cake (mouth up) into a cow tongue, roll it up from top to bottom, cover it with plastic wrap, and relax for 15 minutes. Then roll out the crispy dough (mouth up) and roll it up from top to bottom.

8. Press the dough roll from the middle with your fingers, then fold the two sides in half to the middle, slightly open it with a rolling pin, put the rose stuffing on it, and slowly close it with a tiger's mouth. Shut your mouth and gently flatten it with your palm.

9. Preheat the oven to 160 in advance, decorate the cake with a mold, and bake it in the oven for 25-30 minutes. (Cover with tin foil when baking 10 minute)

10, take out the baked flower cake.

Baidu encyclopedia-flower cake