There is no difference between glutinous rice line and glutinous rice line. They are the same thing, but they are called differently. Jiangmi is a kind of glutinous rice, which is divided into indica rice and japonica rice. The indica rice is Jiangmi, and its shape is slender. Japonica rice is round glutinous rice, also called round glutinous rice. Jiangmi is long and thin, and round glutinous rice is short and thick, which is one of the common foods. So when glutinous rice is ground into powder, it becomes glutinous rice noodles.

Difference between glutinous rice flour and glutinous rice flour

Glutinous rice noodles, also known as glutinous rice noodles, sticky rice noodles, glutinous rice noodles and glutinous rice lines, are made by soaking glutinous rice overnight, grinding it into pulp with a water mill and hanging it in a cloth bag overnight. After the water drops are dried, the wet glutinous rice balls are broken and dried to obtain the finished glutinous rice flour. Of course, you can also buy ready-made ones in the supermarket. It can make jiaozi and family snacks, and is famous for its unique flavor.

Jiangmi is a mild tonic, which has the functions of tonifying deficiency and blood, invigorating spleen and warming stomach, and stopping sweating. It is suitable for nausea, anorexia and diarrhea caused by spleen and stomach deficiency and cold, sweating, shortness of breath and abdominal distension during pregnancy caused by qi deficiency. Modern scientific research shows that glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B and starch. It is a warm and strong product.

Jiangmi is rich in B vitamins, which can warm the spleen and stomach and tonify the middle qi. Can relieve spleen and stomach deficiency and cold, loss of appetite, abdominal distension and diarrhea. Jiangmi has astringent effect and good therapeutic effect on frequent micturition and spontaneous sweating, but it is sticky and difficult to digest, so it is not suitable to eat too much at a time. It should be eaten after heating. Use with caution for the elderly, children or patients.