Raw noodles can be directly under the pot of fried , only at home to do so, the restaurant is very difficult to eat, noodles is also our most common staple food, whether it is the north or south love to noodles as a staple to eat, in addition to the taste of the very fresh, but also to do it is very easy to do, we usually if you don't have the time if you can get off a pot of noodles to eat and then put a little marinara sauce can eat a few bowls are not a problem. If we don't have time, we can make a pot of noodles and put a little marinade on it, and then we can eat it, and it's not a problem to eat a few bowls. The practice is also very much, because the place is different, the practice is also different, the flavor is also different. Fried noodles practice preparation ingredients celery, bean sprouts, pork, noodles, green onions, ginger, water, soy sauce, pepper, chicken powder, salt. Methods A celery cleaned and cut into small pieces and spare. Two bean sprouts cleaned and spare. Three five-flower meat cut into thin slices standby. Four start a pot of boiling oil, when the oil is hot, stir fry the noodles, put the noodles in and lay flat. Five pot in the boiling oil, oil is hot, put the meat. Six stir fry and add green onion and ginger, add oyster sauce. Seven celery bean sprouts stir fry evenly, the pot add salt, pepper, chicken powder and then stir fry until about a minute into the water. If the color is not enough, then put in some dark soy sauce after, mention its color. Stir fry evenly after the soup out some, put the noodles in, with gas simmering for about five minutes, five minutes out you can eat, use chopsticks to stir the noodles, you can like to eat spicy, you can put some chili oil, it's very delicious. Fried noodles, people around the practice is not the same, Xinjiang people fried noodles will put a lot of chili, Guangdong people fried noodles, with a better pot fried noodles will be more fragrant, Henan fried noodles is very special, raw noodles directly into the pot fried, eat up very crispy, this method has been uncommon, in the restaurant are very difficult to eat, you can only want to eat it can only do it yourself at home. Raw noodles can not put too much, or the flavor is not fragrant, a plate of portions can be spread in the pot, fry on high heat until golden brown on both sides, this is the old-fashioned cooking noodles fried noodles the most important one method.