Main Ingredients: Flour
Accessories: Butter, Milk Powder, Cooking Oil, Tomato Sauce, Pesto, Shredded Cheese, Green Pepper, Onion, Shrimp, Mushroom
Practice:
1, put the milk powder and butter into the flour to live well, save for 2 hours;
2, wash and cut the onion into rings, wash and cut the bell pepper into dices, and Mushroom Wash and cut into slices;
3, in the frying pan on the pour a little oil, the dough into the pan and press into a thin middle edge of the thick round cake, with a toothpick evenly in the cake full of small holes, and then spread the tomato salsa and pesto, plus onions, green peppers, portobello mushrooms, shrimp, shredded cheese;
4, will be put into the microwave oven seasoning of the pizza for 10 minutes, and then press the (bake crispy) button for 5 minutes! and then press (Crisp) button for 5 minutes.
Simple practice
I, and the noodles:
With warm milk moderate (40 ℃ or so appropriate), add yeast moderate (if you want to fast fermentation, you need to add some more). After mixing well, add the flour, use chopsticks to mix well, the noodle should be thin and soft some, and good fermentation. If you like the taste of milk, you can add a little more cream to the milk.
Second, the preparation:
1. condiments: tomato salsa, salsa (do not eat eggs can be replaced with sweet pasta sauce, soy sauce), shredded cheese or cheese small diced.
2. fruits and vegetables: cooked sweet corn beans, mushrooms (portobello mushrooms are the best) diced, small slices of carrots, small pieces of green peppers, small pieces of red peppers, olive groceries, chopped hazelnuts, chopped walnuts, pine nuts and so on.
Three, production:
Fermented noodles, preheat the pan, the bottom of the pan spread a thin layer of vegetable oil, will be well hairy noodles spread on the bottom of the pan, the pasta and then drizzle a little vegetable oil, plus tomato sauce layer, salad dressing (or sweet pasta sauce, etc.) a layer (according to their own salty and light taste), and then sprinkled with fruits and vegetables of the preparation, the most upper layer of the cheese evenly arranged cheese silk or cheese small dices. Cook on low heat for about 15 minutes.
Here's another way to do it:
Prepare the ingredients: pizza sauce, onion, butter, gooey cheese (special cheese, otherwise it won't shred), fruits, self-raising flour, eggs, milk, green peppers, bacon, peas, corn, mushrooms.
Seasoning salt, MSG, pepper, hot and sour sauce, olive oil, etc.
The first step is to make the dough, heat a small amount of butter and mix it with an egg and a small amount of self-raising flour, followed by milk and flour, keep kneading and kneading, remembering to add the flour and milk little by little. About 250 ml of milk will make two pizzas, the dough should not be too soft, and finally get two doughs and leave to rise for 20 minutes.
The second step is to wait for the dough to ferment, you can process the vegetables and fruits, etc., cut into small pieces? Evenly coat the pan with a little olive oil, roll out the dough flat and put it into the koalas, because there is no round pan, so you can only make it into a square. Pay attention to the center thin, thick edge, so that the pizza has edge.
The third step is to spread the pizza sauce, add some pepper or salt to taste. Put fruits, vegetables, bacon, etc. on top, and mix and match according to your taste.
The fourth step is to use a grater to shred the cheese and spread it on the pizza.
The fifth step is to preheat the oven at 220 degrees, bake for about 20 minutes, you should cover a layer of tinfoil on the top, to avoid overheating on top of the cheese baked paste.
Note: The pizza needs to be made with whipped topping. Form the dough into patties, then spread the tomato sauce on the patties, top with shredded peppers, sliced sausage, eggplant, mushrooms, etc., and then sprinkle with shredded cheese. Note that eggplant, mushrooms, etc. tend to get watery, so it's a good idea to overcook them a bit to get rid of the water before placing them on the pastry. I don't think you can make pizza in a pan because the cheese ends up melting when it gets hot, and you have to flip it over in a pan, so the cheese doesn't stick directly to the pan, and it won't melt without flipping it over.
Best have an oven or microwave oven function
Buy a few slices of cheese in the supermarket Tomato sauce (raw) and PIZZA embryo (also sold ready-made)
Brush tomato sauce to the embryo on the cheese cut into strips evenly spread on the top of it and then add their favorite fillings ham and sausage, ah, what's more, and then on the top of the sprinkle a layer of cheese in the oven to bake roasted to seven or eight minutes when the edge of the pie brush a little oil and bake for another 2 minutes on it
Making assorted pizza
1, crust materials (9-inch PIZZA plate): 1 tsp dry yeast Warm water 120 ml Gluten-free flour 200 grams Sugar 2/3 tbsp Salt 1/3 tsp Olive oil 14 grams (can be used as a substitute for salad oil; also according to preference, the use of 20 grams of butter instead of
2, Warm water 120 ml gluten flour 200 grams Sugar 2/3 tbsp Salt 1/3 tbsp Olive oil 14 grams (can be replaced with salad oil; also according to preference, the use of 20 grams of butter instead of)
3, add the oil and knead the dough, cover it with plastic wrap, and set it aside to rise.
You can also put the oven, set to 40 degrees, and then put a cup of boiling water into it, to generate heat and moisture, to help fermentation (but the requirements of the PIZZA crust is not so strict, according to their own taste to grasp the degree of need to ferment on it)
4, the dough put aside to ferment, began to prepare the PIZZA sauce and other materials.
Pizza sauce ingredients: 1/3 onion, 4 cloves of garlic (onion and garlic can be increased or decreased according to preference), 10g olive oil (butter or salad oil can be used instead), 3 tbsp tomato salsa, 4 tbsp water, 2/3 tbsp sugar, 1/6 tsp salt, 1/3 tsp black pepper, 1/3 tsp oregano leaves (pizzeria herb), 2/3 tsp (if not, don't add it. It tastes better if you do.)
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5, onion garlic minced (chopped a little better).
Heat a frying pan, add olive oil, put the chopped onion and garlic into it, and sauté (the color will start to change to brown);
Add the tomato sauce, water, sugar, salt, black pepper, and PIZZA grass into it all,
Wait for it to boil, and then turn off the heat to make PIZZA sauce
9. Spread the PIZZA sauce on the pasta, and then don't spread it around the edges.
After smearing, spread 10-15 grams of shredded cheese.
10: Spread all ingredients except the remaining shredded cheese onto the crust. Brush the edges of the crust with egg wash, preheat the oven to 200 degrees
11, preheat the oven to 200 degrees
PIZZA into the lower middle of the oven, 200 degrees, 15 minutes on the upper and lower heat remove the remaining shredded cheese, spread the cheese, into the oven, and then 5 minutes or so, the shredded cheese melted, you can bake it
Pizza
Raw materials: 2 cans of refrigerated pizza Dough, 1/2-3/4 cup grated mozzarella cheese (spread out), 3/4 cup shredded monterey jack (don't know what that is, but let me know if you do), 3/4 cup grated cheddar cheese, 3/4 cup grated provolone cheese, 2 tablespoons grated parmesan cheese, 2 tablespoons grated rono, your choice of toppings (pepperoni, bell peppers, olives, etc.), 1 can of pizza. etc.), 1 can of pizza sauce
Steps:
1. Preheat the oven to 475f.
2. On a lightly floured surface, use a rolling pin dipped in flour to roll out the dough to a 14-inch-thick loaf . Place the pastry in a pre-greased, perforated pan (12 inches). Using a knife, shape the pastry into a neat ball that fits within the diameter of the pan. Then, prick a fork through each half-inch of dough to stop air bubbles (this will end up being your top puff pastry).
3. Bake this puff pastry in the oven for 5 minutes beforehand, remove the shell from the pan as soon as it's opened, and then place it on a mesh tray plus cool it.
4: Prepare the second crust for the pan in the same way, but use a rotating dough stick to remove any excess crumbs from the edges of the pan. Prick through with a fork. Saute 3/4 cup of the mozzarella and the rest of the cheese evenly over this shell, then place the first layer of puff pastry on top of them.
5. Spread the pizza sauce (1/2 cup) evenly over the first layer of puff pastry, then scatter on your choice of topping additions, starting with the meat, then the vegetables. Finish with 2 cups of mozzarella cheese.
6. Bake for 12 to 15 minutes, or until the cheese is completely melted and golden brown
Pizza
Accessories: butter, milk powder, cooking oil, tomato salsa, pesto, shredded cheese, green peppers, onions, shrimp, portobello mushrooms
How to make it:
1. Put the milk powder and butter into the flour to make it better, and leave it in place for 2 hours;
2, the onion washed and cut into rings, green pepper washed and cut into dices, portobello mushrooms washed and cut into slices;
3, in the frying pan on the pour a little oil, will be placed in the disk dough into a center thin edge of the thick round cake, with a fork evenly in the cake pierced with small holes, and then spread with tomato sauce and pesto, plus onions, peppers, portobello mushrooms, shrimp, shredded cheese;
4, put the good seasoning pizza in the microwave, and put the pizza in the microwave. Place the pizza in the microwave for 10 minutes, then press the (Crisp) button for 5 minutes.
Family pizza
Ingredients: gluten flour, cooking oil, baking powder, tomatoes, minced onion, garlic, meat or vegetables.
Methods:
First of all, the gluten flour and a little salt, oil and baking powder rubbing vigorously, into a smooth and soft dough to be used. Then make tomato sauce, fresh tomatoes peeled and seeded chopped and chopped onion, garlic, tomato paste fried through, add a small amount of soup, simmering into the sauce, seasoned with salt and pepper (also available in bottled tomato sauce). Other ingredients according to each person's preference arbitrary choice, can be meat or vegetarian, meat, poultry, seafood and aquatic products, vegetables, etc. cut into slices or shreds.
Then, the fermented dough rolled into a cake, smeared with a layer of tomato juice, laying a variety of accessories, and finally laying a thinly sliced cheese, into the 200 ℃ oven or microwave oven with a grill function out of the oven, cut into small pieces is ready.
Camphor Tea Duck Pizza
Raw materials: 1 small dough, net camphor tea duck meat (with skin) 150 grams, 50 grams of pickled ginger, 50 grams of tomato sauce, 25 grams of cheese, pepper, arijenu, a little refined oil
Measurement: dough rolled out into a round crust, placed in a baking dish, the crust on the smear layer of tomato sauce. Cut the duck meat into slices with a diagonal cutter and the ginger into small slices and spread them on the crust. Shred the cheese and sprinkle it on top of all the ingredients, then sprinkle with pepper and arigato and drizzle with refined oil. Place the baking dish in a 250°C oven and bake until the crust is crisp and the cheese is melted.
Salted Egg Yolk Shrimp Pizza
Raw materials: 1 small dough, 75 grams of fresh shrimp, 2 salted egg yolks, 50 grams of young corn kernels, 25 grams of green peas, 50 grams of tomato salsa, 25 grams of cheese, salt, pepper, wine, lemon juice, refined oil, a little
Method of preparation: roll out dough into a rounded crust, put in baking dish, a layer of tomato salsa on the top of the crust. Fresh shrimp cut into cubes, with refined salt, pepper, yellow wine, lemon juice marinade for a few moments; salted egg yolks pressed into puree; tender corn kernels and green beans into a pot of boiling water blanch a water. Then mix the shrimp, salted egg yolk, young corn and green beans, and spread on the crust. Shred the cheese and sprinkle it on top of all the ingredients, then drizzle with refined oil. Place the baking dish in a 250℃ oven and bake until the crust is crispy and the cheese is melted.
Sichuan-style bologna pizza
Raw materials: 1 small dough, Sichuan bacon, Sichuan sausage 50 grams of each 35 grams of large green and red peppers, onions, garlic scapes 30 grams of each, 50 grams of tomato sauce, 25 grams of cheese, pepper, refined oil, a little
Measurement: dough rolled out into a round, put the baking dish, in the crust of the tomato sauce on a layer of smear. Szechuan bacon and Szechuan sausage are cooked and cut into slices; large green and red peppers are de-stoned and seeded and cut into thick julienne strips; onions are cut into thick julienne strips; and garlic scapes are cut into knots. Then lay the bacon, sausage, green and red peppers, onions, and garlic scapes on top of the crust. Shred the cheese and sprinkle on top of all the ingredients, then sprinkle with pepper and drizzle with refined oil. Place the baking dish in a 250°C oven and bake until the crust is crisp and the cheese is melted.
Seasonal Vegetable Pizza
Raw materials: 1 small dough, potato, onion, large green and red pepper, eggplant, mushrooms, 35 grams of each, 50 grams of tomato sauce, 25 grams of cheese, salt, pepper, cumin, refined oil, a little
Method of preparation: dough rolled out into a round, put in a baking dish, on the surface of the tomato sauce smeared. Potatoes boiled and cut into strips; onions cut into thick julienne; large green and red peppers peeled and seeded and cut into thick julienne; eggplant cut into strips and blanch in a pot of boiling water; mushrooms cut into slices. Then mix the potatoes, onions, green and red peppers, eggplant and mushrooms with fine salt and spread them on the crust. Shred the cheese and sprinkle it on top of all the ingredients, then sprinkle with pepper and cumin and drizzle with refined oil. Place the baking dish in a 250°C oven and bake until the crust is crisp and the cheese is melted.
Garlic Pizza
Raw material: 1 small dough, 50g of minced garlic, 10g of garlic powder, 50g of chopped onion, 30g of butter, 1 egg, 25g of cheese, a pinch each of refined salt, monosodium glutamate (MSG), chicken essence, diaojiao, arigato
Measurement: Roll out the dough into a circle and put it into a baking dish. Mix minced garlic, garlic powder, chopped onion, egg, butter, salt, MSG, chicken essence, diao cao and arigenu with a mixer and spread on the crust. Shred the cheese and sprinkle on top of all the ingredients. Place the baking dish in a 250℃ oven and bake until the crust is crispy and the cheese is melted.
Veggie and sausage pizza
Inputs: 2 tablespoons tomato sauce (30ml), 2 tablespoons sweet corn and peas (30G), 1/2 red pepper, 50G sausage, 100G cheese, 2G black pepper, oil
Methods:
1. Wash the red pepper and cut it into diced pieces, cut the sausage into slices, and slice the cheese into julienne strips.
2. Brush a thin layer of oil onto the bottom of a pan and preheat over low heat. Roll out the molten dough into a 0.5cm-thick pancake and spread it out on the bottom of the pan, poke some holes in the pancake with a fork, spread a layer of ketchup evenly across the pancake, sprinkle a little shredded cheese on top, then sprinkle on the sweetcorn, peas, sausage slices, diced red peppers, and black pepper in turn, and then finally, evenly layer the shredded cheese on top.
3. Place the pan on the heat, cover and cook over low heat for 20 minutes.
Short Mushroom and Ham Pizza
Ingredients: 2 tablespoons of tomato sauce (30ml), 100g of cheese, 50g of ham, 50g of portobello mushrooms, 20g of mushrooms, 20g of onions, 2g of black pepper, 2g of oil
How to make it:
1. Slice the ham into small slices, clean and slice the portobello mushrooms, wash and shred the portobello mushrooms, wash and shred the onions, and chop the cheese into thin slices.
2. Brush the bottom of a microwaveable flat-bottomed container with a thin layer of oil, roll out the molten dough into a 1-cm-thick patty and place it in a baking dish, then poke some holes in it with a fork. Spread an even layer of tomato sauce over the pastry, sprinkle with a little shredded cheese, then sprinkle with sliced ham, chopped onion, shredded mushrooms, portobello mushrooms, and black pepper, and finish with an even layer of shredded cheese.
3. Microwave in a microwave-safe, flat-bottomed container with a lid at 750 watts for 10 minutes.
Garden Vegetable Pizza
Materials: 2 tablespoons (30ml) pesto, 100G cheese, 2 tablespoons (30G) sweet corn, 2 tablespoons (30G) peas, 2 tablespoons (30G) green peppers, red peppers, 1/2 each onion, 20G black pepper, 2G oil, a little oil
Methods:
1. Wash and chop the onion, wash the green peppers and red peppers, and slice the cheese into small dices.
2, the bottom of the rice cooker brush a thin layer of oil, the molten flour rolled into a 1cm thick pancake into the fork to make some small holes in the pancake evenly spread a layer of pesto, sprinkled with a little shredded cheese, and then sprinkled in turn with sweet corn, peas, chopped onions, diced green peppers, diced red peppers, and black pepper, and then finally, evenly arranged a layer of shredded cheese.
3. Turn on the rice cooker and heat for 20 minutes.
Green Cauliflower Triangle Pizza
Raw material: 35×40cm baking dish Preparation material (about 30 servings): Crust material: 1/2 yeast (about 21g, can be replaced by bread baking powder), 1/2 teaspoon of sugar, 1 teaspoon of salt, 2 tablespoons of olive oil, 250g of high-gluten flour;
Topping material: 2 tablespoons of salt, 750g of green cauliflower, 200g of bacon, 150g of tomato paste. 200g, 150g tomato paste, 1/2 teaspoon freshly ground black pepper , 100g freshly grated Swiss Emmentaler cheese, 3 tablespoons sunflower seeds, cream to coat the baking sheet.
Preparation time: 1 hour; Baking time: 20 minutes; Calories per serving: about 79kcal
Making:
1. Finish making the dough.
2. Using the time to rise the dough, boil 4000ml of water and add 2 tablespoons of salt to the water. Wash the green cauliflower, cut into button sized florets and place in boiling salted water for 2 minutes. Remove the cauliflower, plunge into cold water and drain. Cut the bacon into small dice pieces.
3. Preheat oven to 220 degrees. Lightly grease a baking sheet with cream. Lay the crust flat on the baking sheet. Add 1 teaspoon of salt and black pepper to the tomato paste and brush evenly over the crust. Next, arrange the cauliflower, layer the diced bacon in between, and finally sprinkle with grated Swiss Emmentaler cheese.
4: Place the pizza in the oven and bake at 200 degrees for about 10 minutes.
5: Remove the pizza, scatter the sunflower seeds and bake for another 10 minutes.
6: Cut the pizza into small triangles and serve hot or cold
Hamburger recipe
Ingredients: 150g chicken breast, 2 hamburger buns, 2 eggs, 100g breadcrumbs, 1 tsp each of chopped green onion and ginger, 1/2 tsp salt, 1 tsp cooking wine, lettuce and tomato.
1. Cut chicken breast into cubes and marinate with green onion, minced ginger, refined salt and cooking wine.
2. Beat the egg, cover the marinated chicken fillet with the egg sauce, pat on the breadcrumbs and compact it, then fry it in a pan until it is cooked through.
3. Sandwich the chicken fillet, tomato and lettuce in the burger embryo.
Chicken Burger
Ingredients: Chicken breast, wheat flour, lettuce, fried chicken powder, hamburger embryo, salad dressing
Drowning
Drowning the chicken thighs first, cut the chicken breasts into large slices and put them into a container, then put the chicken powder on the corresponding water
One packet of 200 milliliters
Then pour it into the container of the chicken, distribute it evenly, and soak it for 30 minutes. Minutes
Coating
Throw the drowned chicken into the wheat flour and coat, using the 4-pressure, 3-toss method, which involves piling the flour onto the chicken and pressing it down vigorously with your hands. The chicken will look good when it's fried. When it's coated, put it in vegetable oil and fry it for 4 minutes and 30 seconds on low heat
Cooking
Heat up the hamburger buns in the microwave oven, then take them out, put some salad on top of the buns, put a handful of lettuce on top, and then put the fried chicken on top of it, and you have chicken burgers! You can also add ingredients to suit your taste such as mustard, ham hock, ketchup, etc.
Chicken Burger
Raw materials: 150g chicken breast, 2 hamburger buns, 2 eggs, 100g breadcrumbs, 1 tsp each of chopped green onion and ginger, 1/2 tsp salt, 1 tsp cooking wine, lettuce, tomato, as much as you like
How to do it 1. Cut chicken breast into cubes and serve with green onion, chopped ginger, refined salt, cooking wine, onion and ginger, and tomatoes. , minced ginger, fine salt, cooking wine marinade.
2. Beat the egg, cover the marinated chicken fillet with the egg sauce, pat on the breadcrumbs and press firmly, then fry in a pan until cooked through.
3. Sandwich the chicken fillet, tomato and lettuce in the burger embryo.
FeaturesNutritional features: The bun in the burger can meet the children's need for staple food to ensure the healthy development and growth of bones and brain, while the chicken fillet can provide enough calories. When making homemade burgers, pay attention to increase the content of vegetables and reduce the proportion of meat to increase the supplementation of vitamins, and you can also replace the chicken fillet with eggs or sliced ham with slightly lower fat content.