Ingredients: abalone, onion, garlic seeds, crystal sugar, yellow wine, steamed fish soy sauce, broth method 1, abalone shelled and washed, and the front knife is convenient to eat. 2. Stir-fry the onion and garlic in a hot pot with cold oil, and stir-fry the rock sugar until it melts and bubbles. 3. Abalone is fried and colored. 4. Boiled rice wine, steamed fish sauce and abalone sauce. 5. Add a large bowl of stock, cover and cook for about 3 minutes. 6. Open the thicken until the soup is thick, and pour the abalone juice on the rice.