Ingredients: 500 grams of ribs and 500 grams of potatoes;

Seasoning: pepper 3g, wine 5g, ginger 10g, coriander 5g, onion 10g, salt 10g, monosodium glutamate 5g;

Teach you how to cook stewed potatoes with ribs and how to cook stewed potatoes with ribs.

Method:

(1) Chop the ribs into 5cm long segments, peel the potatoes and cut into pieces;

(2) Slice ginger, cut onion and wash coriander;

(3) putting water into the pot, boiling the ribs, and washing away the floating foam;

(4) Heat the bottom oil in the pot, stir-fry the onion and ginger, add the ribs, then add the soup and seasoning, add the potatoes, and take out the onion and ginger;

(5) Sprinkle chopped parsley segments.