potato

two

Big pepper

1 piece

aubergine

two

ingredients

garlic

2 petals

light soy sauce

2 tablespoons

salt

2g

sugar

2g

Water starch

4g

Chicken Powder

1 spoon

step

1. Cut potatoes and eggplant into hob blocks and stick dry starch.

Cut the big pepper into small pieces.

Cut the pepper into small pieces.

2. Heat the oil to 70% in the pot, then fry the potatoes and take them out.

3. Eggplant is also fried until the skin is crisp.

4. Pour out the hot oil and pour it on the big pepper.

5. Mix soy sauce, sugar, chicken powder, salt and water starch into a bowl of juice, leave the bottom oil in the pot, and stir-fry the garlic slices. Add three main ingredients, then pour the bowl juice into the fire, hang the juice evenly, take it out of the pot and put it on the plate.