Minced pork, daylily, fungus

Main ingredients

A small piece of lean meat, a small handful of daylily

A small handful of fungus, green onions Appropriate amount

Shisanxiang oil consumption

Salt soy sauce

Starch

How to make minced pork, daylily and fungus noodles

1. Cut the meat into pieces and chop the green onions

2. Soak the fungus and day lily for an hour, wash them, pick them and cut them into sections

3. Pour in a small amount of oil, and when the oil is about 70 to 80% hot, pour in the minced meat and stir-fry. Add an appropriate amount of thirteen spices, soy sauce and oil. When the meat changes color, add the fungus and day lily and stir-fry for two minutes.

4. After frying for two minutes, add water until it is submerged. About ten minutes. Then thicken the noodles and serve out of the pot

5. Everyone knows how to cook noodles

6. Take out the noodles and pour the marinade on them