Ingredients: 600g leek flower, 60g salt.

Tools: chopsticks, spoons, cooking machines, pots, sealed cans, refrigerators.

1. It's best to choose leek flowers that are in bud, and the taste will be old if they are overdone.

2. Pick and wash them and put them in the cooking machine.

3. Pour the stirred shallots into the basin, regardless of thickness.

4. Add salt and stir well.

5. Bottle, seal and store in cold storage. You can eat after eating. After a week, it will taste fermented and taste better. Refrigeration can be kept for about a year.