A, clear soup beef noodles

Main ingredients: a catty of beef tendon meat, a small bone of a scallion, half a ginger two slices of white ko 3-5 cinnamon a small piece of anise

Accessories: soy sauce, half a spoon of soy sauce, a spoon of oil consumption, a catty of noodles, green vegetables, salt, chicken seasoning in moderation

Making process:

1. Prepare a piece of beef tendon meat and pork bones

2. Wash and put cold water into the pot

3. Blanch it in the pot

4. Prepare onion and ginger, star anise, cinnamon, and white ko

5. Blanch the meat and fish out and set aside

6. Put the spiced beef into a pot and add two large bowls of water

7. Prepare the noodles and bok choy

8. Put the soup pot on the gas stove

9. First boil over high heat

10. Then turn down the heat and boil slowly for 2 hours

11. The boiled beef broth is rice-white in color

12. Fish out the beef and spices

13. The rest of the beef broth is clean

14. Put in one tablespoon of soy sauce, half a tablespoon of dark soy sauce, one tablespoon of cooking oil

15. Moderate amount of salt and chicken powder. Stir away

16. Fish out the beef and cut it into small pieces

17. Put it into the seasoned beef broth

18. Boil it again for 10 minutes to flavor the beef

19. Wash the bok choy

20. Boil the noodles

21. Fish out the boiled noodles and put them into a bowl

22. Pour the beef broth