1, buckwheat noodles
Dough into the tool, rolled into a buckwheat noodles into the pot to cook, and then fished out and put their favorite seasoning can be eaten.
2, buckwheat cold noodles
Prepare buckwheat flour, pot of boiling water, buckwheat flour into the pot of boiling water. Sprinkle the flour at the same time, to use chopsticks quickly in one direction, constantly stirring the batter. The purpose of stirring the batter is to let the raw flour spread out, not to let the raw flour into lumps, stirring until there is no raw flour in the dough, no flour lumps, and then turn to medium heat and stir until the dough bubbles can be. Cover the pot with a lid and reduce the heat to low and simmer for 10 minutes. Spoon the buckwheat dough into a flat container, flatten it out, let it cool, invert the buckwheat dough onto a sheet pan, cut it into long strips with a knife, and serve it with mixed vegetables and seasonings.
3, buckwheat pancakes
Prepare buckwheat 100 grams, 1 egg, peanut oil, baking powder, salt.
Practice: (1) the buckwheat noodles into a bowl and beat the egg, add a little baking powder, salt, add the right amount of water and dough, and then gradually add water to make the dough into a thick paste; (2) in the pan coated with oil and heat, pour the right amount of batter, turn the pan, so that the batter evenly covered the bottom of the pan into a pancake, turn the pancake can be cooked.