300 grams of radish

Shrimp skin 10g

20 grams of bacon crumbs

Salt 1/2 teaspoons

Water 300 grams

Xianxian tasty

Steaming process

An hour takes time.

Simple difficulties

Steps of Guangdong radish cake

1

Ingredients preparation: radish, glutinous rice noodles, shrimp skin and bacon.

2

Peel and shred radish.

three

Add a little salt, grab it evenly, marinate it for about 10 minutes, and then squeeze out the water.

four

Put a little oil in the pot and heat it. Add minced bacon and shrimps and stir-fry until fragrant.

five

Add shredded radish and stir well.

six

150g sticky rice flour, add 300g clean water, and fully stir to form slurry.

seven

Pour the rice paste into the shredded radish.

eight

Stir well while heating on low heat, and then thicken.

nine

Pour it into an oiled container for compaction and smooth the surface.

10

Steam in water for about 30 minutes.

1 1

Slice after cooling

12

Put the radish cake in the oil pan.

13

Fry until golden on both sides.