That depends on your diet and how many meals you cook. If they are all from the same pot, two people will be enough. If it is stir-fried and there are many dishes, you can consider more than three people. My previous company had more than 80 people and two chefs. Later, more employees and chefs were recruited.

The staffing of the canteen is increased or decreased according to the situation of the factory canteen, such as the number of people, places and equipment. , but all functions and services are of high quality. The staffing is 2 canteen employees, 1 canteen chef.

Responsibilities of the canteen supervisor:

Responsible for coordinating the relationship with your factory and urging the execution of orders. Responsible for preparing weekly menus, food samples, arranging all-day kitchen work and training chefs to improve their cooking skills. Supervise the contents of canteen ledger, adjust and maintain the efficient operation of canteen program in time. During the meal, walk around the restaurant, observe and handle the service.