condiments
pork
500 grams
condiments
sesame oil
Proper amount
salt
Proper amount
Sichuan pepper
Proper amount
steamed bread
1
verdant
Proper amount
energy
Proper amount
dark soy sauce
Proper amount
Residual sauce
Proper amount
Eggs (of hens)
1
step
1. Chop pork into minced meat
2. Chop onion and ginger for later use.
3. Peel the steamed bread and tear it into small pieces by hand.
4. Then pour some water, soak it soft and mash it.
5. Put the pepper into a bowl, pour in hot water, and rinse with pepper water for later use.
6. Put the minced meat into the basin, pour in chopped green onion, ginger, steamed bread, spiced powder, sesame oil, salt and eggs to start filling.
7. Stir in one direction with chopsticks. If the stuffing is too hard, you can add some pepper water, and then continue to stir to make the meat mixture hard.
8. Refined meat stuffing
9. Then roll by hand to make a ball.
10. When the oil temperature is 50% hot, fry the meatballs and take them out.
1 1. Finished meatball embryo
12. Fried meatballs
13. Put the fried meatballs into the cooked broth and simmer for 30 minutes.
14. After the ceasefire, it will be more delicious to soak in the broth for half an hour.
15. Just take it out of the pot and put it on the plate.