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How to make Tomato Bolognese Noodles in Soup?

Zhongzhuo Beef Bone Soup Noodles One Pack

Lean Pork Shredded 80g

Tomato 2pcs

Peas Pod Moderate

Holy Fruit 2pcs

Carrot Moderate

Soy Sauce 2g

Starch 2g

Pepper Moderate

Minced Ginger 2g

Garlic 3g

Methodology/Steps g

Methods/Steps

Prepare the necessary ingredients, the fruit can not be put, pea pods can also be replaced by their own favorite, shredded meat cut marinated for 10 minutes

Shredded pork with cornstarch, peppercorns, ginger, garlic, soy sauce, at least ten minutes to marinate

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Tomatoes clean and sliced

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Slice the carrots, there is no such cutter, julienne can also be

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Starting to do so, prepare two pots and start to boil water, one to cook the soup, and the other one to cook the noodles. The soup pot can be a small pot, enough to drink on their own, the specific amount of water you control

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The soup pot water boiled, add tomatoes, carrots. Add the vegetable packet of beef bone soup noodles

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Add the appropriate amount of seasoning, you can add according to their own tastes, I added half a packet

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Then add the thin shredded pork and cook slowly over a low heat

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The other large pot of water boiled into the beef bone soup noodles Create a better life-Zhongzhuo Foods

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Tomato and shredded pork noodles in soup

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END

Note

Time permitting, the tomato soup can be boiled for a while longer before putting the shredded pork Noodles are very strong, if you eat by yourself, I recommend not cooking too long. Recommended not to cook too long Pork can also be replaced with chicken, or beef Seasonal vegetables have any favorite can be put Oh