1. Beat the eggs into a bowl, add 30 grams of refined sugar and stir well. After the eggs turn white, add corn flour and mix well.

2. Put the remaining refined sugar, milk and whipped cream into the pot, stir evenly with a wooden spoon, and heat until it is about to boil.

3. After the flameout, add 2 to the egg mixture and mix well, then move it into a pot and heat it over medium heat until it thickens.

4. The bottom of the pot is close to ice water, stirred and cooled. After cooling, add vanilla extract, stir, transfer to stainless steel flat-bottomed mold, and put in refrigerator for freezing 1-2 hours.

5. When it is about to freeze, keep stirring before freezing, and repeat this for 3-4 times; When stirring for the last time, add fresh strawberries, stir and freeze.