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Steam buns fire big or fire small steamed out good

Many people like to steam their own buns at home, bigger than those sold outside, and thinner skin, more filling, eating is also fresher. After all, freshly baked buns and steamed buns are more fluffy and tasty than buns that have been out of the oven for a while. Steam buns should pay attention to the control of the fire, can not be steamed with a small fire. To start with cold water on the pot on high heat steaming, and then after the steam on medium heat steaming.

steamed buns fire or fire small steamed out good

large fire steam: large fire suitable for steaming steamed buns, buns and other pasta. It can always maintain a large amount of water vapor, so that the steamed buns quickly expand molding, eat and soft and fragrant.

Small fire steaming: as the saying goes, small fire slow stew. If you steam buns and buns with a small fire, the steamed buns and buns will retract and collapse, and the texture is not soft, and there is a lot of water vapor.

Steaming buns after opening the pot with a large fire or small fire

After opening the pot on the steam, you can turn the large fire to medium fire and then continue to steam for about 20 minutes. Small fire is not suitable for steaming pasta, if the small fire steam buns, steamed buns may lead to eat up not soft, not fluffy, bun skin easy to become hard and become collapsed. After the bun is steamed, it is best to stew in the pot for another five minutes to prevent the bun from shrinking back.

Can raw buns be frozen and stored

No. Because the temperature is low when frozen, it is easy to get rid of the buns. Because the freezing temperature is low, easy to lead to the death of the yeast in the raw buns, so that the buns in the steamed, will not be fermented gas, so the steamed buns can not be expanded, affecting the taste and nutritional value.

Therefore, it is not recommended to freeze raw buns in the refrigerator. If you want to keep the buns in the freezer, it is generally recommended to steam them before putting them in, so that they can be kept for a longer period of time.