The proportion of tea should be relatively free, depending on the specific situation of the guests. The standard ratio of green tea is 1/50 ~ 60, that is, 50~60ml of water is used for 1g tea, so that the brewed tea is light and palatable.
How to make tea is delicious
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Brewing time
Different varieties of green tea have different brewing time. After the tea leaves are put into the cup, a small amount of hot water is injected to soak the tea leaves, and then the tea leaves are poured into seven-point full water. If the tea leaves are tender and famous, the brewing time is about 2 minutes. Tea13, hot water is injected again. If the tea leaves are finished, the tea soup will be uneven, and a good cup of green tea can generally be refilled for 3 ~ 3 times. The brewing time of old green tea is a little short, which will make the tea taste too bitter after a long time. Generally, it takes 1 minute to brew, and the brewing frequency is similar to that of exquisite famous tea.
How to make a good cup of tea? Temperature, time and the ratio of tea are the three elements of making tea. After mastering these three elements, you can make tea at will. 1, tea set selection for green tea brewing (1)
Generally, delicate green tea should not be brewed with teapot, because teapot is not conducive to heat dissipation, and tea leaves will turn yellow, making tea soup have a stuffy and cooked taste. It is best to choose a straight cup without flowers. The transparency of the cup is good, so that people can watch the posture of tea stretching in the cup. Older green tea is usually brewed in a pot. On the one hand, the insulation function of teapot is beneficial to the extraction of tea juice, on the other hand, it is clumsy. Guests can taste the delicious tea, but their mood will not be affected by the ugly appearance of the tea. Pots and cups should be made of porcelain, and blue and white porcelain can be used, which is in harmony with the color of green tea soup.
(2) Tea brewing temperature
The brewing temperature of green tea varies with tea age and tenderness. For delicate tea, the brewing temperature should be lower, 80℃. Excessive water temperature will quickly dissipate the aroma of tea and make tea soup lose its fragrance. While brewing older green tea, the water temperature should be higher, reaching above 90℃, and the tea flavor can be completely emitted. In addition, many people who drink tea make tea with cold water or even ice water. This method requires good tea first, and then depends on the season. It is better to make tea with cold water in summer.