1. puffs are very simple, but if the proportion is the best, and the small details are strictly controlled in your own craft, you will certainly succeed.

2. First weigh salad oil and water together.

3. Sieve the flour for later use.

4. The eggs are ready.

5. Boil the water and salad oil, and then add the flour (the flour must go down in boiling, not slowly. )

6. Stir well immediately after adding flour. After going down, stir quickly with all your strength until there are no particles in the flour.

7. Then add the eggs in three times and stir well.

8. Pick up the stirred sauce in an inverted triangle and drop a drop every three seconds.

9. Then squeeze on the baking tray. This formula will squeeze about 28 yuan.

10. Put the pineapple slices on the surface. Pineapple slices are made in the same way as biscuits.

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12. The first stage expansion in the oven.

13. Take it out to cool, and then stuff it with your favorite stuffing.

14. Serve with your favorite drink.