The methods of winter melon soup include barley and winter melon ribs soup, soybean and winter melon bone soup, clam and winter melon soup, winter melon and shrimp soup, winter melon and barley old duck soup, ham and winter melon soup and so on.

First, barley melon ribs soup

Material preparation: 300g of ribs, 300g of wax gourd and 80g of coix seed.

After the ribs are cleaned, put them into the pot in cold water, add a few slices of ginger, 1 spoon of cooking wine, and take out the ribs after the fire boils. Wash the wax gourd, remove the pulp, and then cut it into pieces for later use. Wash job's tears clean, then put them in an electric cooker with wax gourd blocks and ribs, then pour 1 500ml of water, cover the lid and stew for1hour. Next, add 2 tablespoons of salt and stew for 10 minutes.

Second, soybean and winter melon bone soup

Material preparation: tube bone, wax gourd, soybean, ginger, white vinegar and salt.

Wash the barrel bone and cut into pieces, and the soybean head is soaked; Dice wax gourd and slice ginger for later use; Boil the hot water under the pot, then put the tube bone into the blood-removed water, take it out after about 2 minutes, and then wash it with clear water. Put all the ingredients and ginger slices into an electric pressure cooker, and add a proper amount of water and a spoonful of white vinegar. Cover the lid and turn to the soup button (about half an hour). After exhausting for half an hour, open the lid, add some salt, and serve in a bowl. If you like to drink rich soup, you can continue to heat it after opening the lid.

Third, clam winter melon soup

Material preparation: 500g wax gourd, 200g clam, a little ginger.

Put the clams in salt water for several hours and let them spit sand (this step is not necessary if you can buy clean clams). Then scrub the surface of the clam with a brush, and finally drain the water for later use. Peel the wax gourd and remove the pulp, then slice it and shred the ginger. Pour a proper amount of water into the pot and bring it to a boil. Put the wax gourd slices and ginger into the pot and cook for 2 minutes. Put the clams in the pot and cook until they open.

Put a little salt, a little white pepper and a few drops of sesame oil into the pot, and then turn off the heat. Finally, sprinkle with a little minced chives or coriander.

Four, melon and shrimp soup

Material preparation: white gourd, fresh shrimp, Shi Yunsheng thick broth, cooking wine, salt, starch, sesame oil, shredded ginger and chopped green onion.

Remove the head and tail of fresh shrimp, peel off the shrimp shell, pick out the shrimp lines on the back and abdomen and put them in a small bowl. Add a little cooking wine, salt and dried starch, and marinate for 10 minute after grabbing evenly. Wash wax gourd, peel and peel, slice, shred ginger and cut onion into small pieces for later use. Pour an appropriate amount of water into the casserole, add 1 bag of Shi Yunsheng thick alcohol broth, and bring to a boil over high heat. Pour in the wax gourd slices, pour in the shrimps, spread the shrimps, and turn to low heat for cooking after the color changes. When the wax gourd is cooked, add shredded ginger, chopped green onion and a little salt. Add a little sesame oil to taste and mix well.

Five, melon barley old duck soup

Material preparation: 2 duck legs, wax gourd 1 piece, half bowl of coix seed, and appropriate amount of ginger.

Clean the coix seed and soak it for about 1 hour. Chop the duck into pieces, remove the pulp from the wax gourd, then cut into pieces and slice the ginger for later use. Pour a little water into the pot, then put the duck meat into the pot, then add 1 spoon of cooking wine and bring it to a boil over low heat. Put the blanched duck meat, wax gourd, coix seed and ginger slices into an electric cooker or an electric pressure cooker, and then pour in an appropriate amount of water.

Then put the pot away and select the "stew" or "soup" function. When the soup is stewed, uncover it, add 2 teaspoons of salt, then cover it and stew for 10 minutes.

Six, ham and winter melon soup

Material preparation: wax gourd 1 piece, ham 1 piece, ginger 1 piece, shrimp skin 1 small handle.

Wash and slice wax gourd, dice ham and shred ginger. Heat the pan, add a little oil, heat the oil, add shredded ginger and saute until fragrant. Add diced ham and stir fry; Add the wax gourd slices and continue to stir fry for half a minute. Pour a proper amount of water into the pot, until the vegetables do not reach 1 cm, cover the water and simmer for 10- 15 minutes, then sprinkle shrimp skin and take out of the pot.