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What is the relationship between sugar and cancer? Can eating sugar really trigger cancer?

Cancer can be induced by eating sugar?

Can we still enjoy eating candy? I just ate a candy, I do not hesitate to start to dispel the rumors up! Sugar is an important substance in the body's supply of energy, and it is true that various cancers require a lot of energy. However, as far as we can tell, there is no single, more authoritative study that shows that eating sugar induces cancer. However, we all know that a large intake of sugar can lead to obesity. And according to authoritative surveys, obesity may induce cancer, and fat cells may indirectly promote the growth of cancer cells. In addition, a large number of studies have confirmed that a small portion of cancer occurrence is attributed to genetic factors, and the vast majority of cancers are caused by lifestyle and environmental factors, which are highly correlated with cancer, mainly including obesity and overweight, occupations, chronic infections, smoking, alcohol consumption, and so on.

That is to say, factors such as obesity, overweight, smoking and drinking are the real triggers of cancer.

But too much sugar can be a real problem!

Because many studies have found that obesity shows a positive correlation with the incidence of cancer, especially cancers such as breast, ovarian and digestive tract cancers. Among them, the incidence of eighteen types of tumors, such as esophageal adenocarcinoma and endometrial cancer, rises with the increase in a person's obesity: for every five-unit increase in body mass index (BMI) value, the risk of these eighteen types of tumors increases by a corresponding 2% to 48%. It was also found that the relationship between obesity and cancer is not the same for women and men, with obese men at greater risk of colon/rectal cancer and obese women more likely to develop brain and kidney cancer.

A twelve-year prospective study of 750,000 men and women found that the ratio of mortality for obese men and women with a BMI>30 under age sixty-five to that of obese women with a BMI>25 under age sixty-five was 1.33 and 1.55, respectively, for any type of cancer.

This large prospective study suggests that the mortality rate for obese cancer patients is greater than that for non-obese cancer patients. is greater than that of non-obese cancer patients.

We pay attention to their own mouth (reduce sugar intake), open their legs (eat less, move more, moderate exercise every day), pay attention to weight control, while diet, pay attention to a balanced diet, three points Halo seven points vegetarian, seven points full, these simple and simple dietary philosophy is actually rich in the true meaning of a healthy diet, we may as well have more vegetables and fruits, do not eat too much grease meat dish. Keep your mouth shut, open your legs, so we will be farther away from cancer.