Iron ball, also known as fitness ball, is smooth and smooth, with hollow sphere, built-in soundboard and steel spring. It is beautiful and pleasant to listen to in your hand.
Baoding batter was first produced in the tenth year of Qing Emperor Kangxi, with a history of more than 300 years. It is an ideal cooking seasoning with good quality and long reputation.
Spring is not old, and it belongs to the same family as Xuelihong, but there are differences. Planting began as early as the Tang and Song Dynasties. This kind of dish, after pickling, neither grows tendons nor produces firewood. It is a favorite side dish in winter and spring. It is said that during the Gengzi period, Empress Dowager Cixi praised Chunbu when she passed Baoding on her way back to Beijing in order to avoid Eight-Nation Alliance's overnight flight, and personally gave her the name of "preparing urn dishes".
Respondent: Chao 85- probationary period level 1 (64)
Baoding's three treasures are: iron ball, batter and youth. They are all specialties.
There is another major that has been lost, and now it is gone:
"Jing Youzi, Wei Zuizi, the running dog of Baoding."
Responder: Watching capsize on the Yellow Crane Tower-Trainee Magician Level 2 (36 1)
Iron ball noodle sauce is not old in spring.
Respondent: Royal College Patrol-Pupil Level 1 (59)
1. Baoding Sambo: iron ball, flour paste, boy spring.
1. iron ball: also known as fitness ball, it is smooth, smooth and hollow, with soundboard and steel spring inside, which is beautiful and pleasant to listen to when held in your hand. For more than a hundred years, Liu Wei of Baoding wrote the folk song "Baoding has three treasures, and the iron ball noodle sauce is not old in spring", and the iron ball is listed as the first of the three treasures. Fitness ball (iron ball) is not only an entertainment tool, but also has the function of public watching fitness. The appearance of the ball is bright and shiny, and the internal structure is complex. There is a ball in the ball and two castanets, commonly known as "a man and a woman". Holding it in your hand, your voice is different, high and low, crisp and pleasant, which can not only regulate your muscles and mind, but also cultivate your temperament in the lingering sound of iron balls. In the old days, bureaucrats and businessmen who traveled to and from Yuzhong, Baoding, Beijing, all wanted to buy this as a gift for relatives and friends or dignitaries.
The current Baoding iron ball is developed through improvement and innovation on the basis of the ancient production technology of Ming and Qing Dynasties, with more refined technology and more scientific structure. Practice has proved that fitness ball is not only a kind of exercise tool, but also has the functions of conditioning spirit and strengthening bones and muscles, and has certain curative effects on some common diseases, such as blood pressure, coronary heart disease, neurasthenia, cervical spondylosis, scapulohumeral periarthritis, hemiplegia sequelae, finger dysfunction and so on.
2. Noodle sauce: Baoding Noodle sauce was first produced in the tenth year of Qing Emperor Kangxi, with a history of more than 300 years. It has a good quality and a long reputation. It is an ideal cooking seasoning.
The key to the high quality of huai mao pickles lies in the flour paste. Baoding's sweet noodle sauce is brewed with high-quality flour. Thick and sweet, reddish brown in color, put it upside down in a bowl. Traditional brewing is to make flour into dough, steam it, put it in a bamboo plaque or wooden box for a few days, then take it out of the pool, add light salt water and expose it to the sun for half a year. Now, on the basis of traditional brewing technology, Aspergillus oryzae is cultivated artificially by modern biotechnology to make koji, and solar energy is used for low temperature and low salt fermentation. Huaimao sweet noodle sauce is sweet and nutritious, and can be eaten raw or used as a seasoning for cooking. One of the main reasons why Baoding's snacks are fragrant and popular in Wan Li is that flour paste is added when cooking and stewing.
Huai Mao pickles, batter ingredients are not difficult to get, and the production process is not complicated, but none of the peers can make products with similar taste and taste. Some people say that the secret lies in the water in an acre of spring in Baoding, while others say that it is a unique secret recipe for Huai Mao. In fact, this time-honored brand can last for a long time, in addition to its unique secret recipe and technology, it also lies in the careful care and consistent development of Huaimao people's cultural connotation and historical accumulation of their products.
3. Spring is not old: it belongs to the same family as Xuelihong, but there are differences. Planting began as early as the Tang and Song Dynasties. This kind of dish, after pickling, neither grows tendons nor produces firewood. It is a favorite side dish in winter and spring. There is also a legend about youth in spring. According to legend, during the Qianlong period of the Qing Dynasty, ministers went south through Qingyuan County. The minister was tired of eating delicacies, and suddenly wanted to eat something clean, so he served him a plate of pickled spring. The green spring is not old, as if it had just been pulled out of the ground. The priest put it in his mouth and tasted it. Crispy and fragrant, he repeatedly praised good food, good food! When he left, the minister specially asked someone to prepare a spring festival for him, taking some to the south and some to the Beijing court. Since then, Baoding's reputation as a young man in spring has spread far and wide. Although this is a folklore, the youth in Baoding are really unique.
Spring planted in Baoding is not necessarily a leafy vegetable for pickling, but it belongs to mustard with a knot in one's heart, but its fleshy root is small and its petiole is long and round. After pickling, no matter how long it is stored, it can keep green, tender and crisp, with unique flavor, not strong or bitter. It is a rare pickle in winter and spring.
Baoding other specialties:
1. Majialao Chicken Shop Muslim Luzhu Chicken
2. Baoding old donkey head
3. Gaobeidian tofu silk
4. Baiyangdian duck eggs
5. Baoding's famous white meat covers the fire
6.strawberries in the city
7. Persimmons in the city
8. White Zhang Yun steamed stuffed bun
9. Fuping Jujube
10. Snow Peach in Mancheng
1 1. Xiaoji branch Mao Wei watermelon