As the capital of Hebei Province, Shijiazhuang has quite a lot of delicious food. Let me briefly share with you.

1. Xingluo Shaobing

Xinluo Shaobing is one of the special snacks in the Beijing-Tianjin-Hebei region. It is mainly popular in Hebei, among which the Xinluo Shaobing from Tangshan and Shijiazhuang areas is the most popular. Representatively, it is a unique production method of lying horizontally in a vat, pasting the cake on the inner wall, and baking it at an external temperature and inside. The vat furnace biscuits are square (round) drum-shaped, brown in color, delicious, crispy and delicious, and have a unique flavor. They are very popular among tourists from other places. of food.

2. Xihe Meat Cake

Shenze Xihe Meat Cake originated in Xihe Village, Shenze County, Hebei Province. The founder was Li Luoti from Xihe Village in the late Qing Dynasty. It is commonly known as Xihe Meat Cake. , famous in more than 20 counties and cities including Hengshui, Baoding, Renqiu, Shijiazhuang, Tianjin, and Beijing, ranking first among Shenze's "Three Delicious Foods". It has the characteristics of bright red color, fragrant but not greasy, and is suitable for all ages. The locals can eat it without any condiments. It is an indispensable local delicacy for entertaining guests.

3. Xinji salted donkey meat

Xinji salted donkey meat is a traditional famous dish in Hebei Province. The ingredients are carefully selected, the production is meticulous, the color is red and the taste is delicious, soft but not rotten, fragrant but not greasy, fresh but not fishy.

4. Grilled cake

Grilled cake is a traditional summer flavor food popular in Hebei, Beijing and other places. Boil the buckwheat flour into a gray paste, pat the dough into small cakes and put them into a basin of cold water. Made from soba noodles, it is usually sold with jelly. When eating, cut it into small pieces, then cut the small pieces of grilled cake into long slices that are thin at both ends and thick in the middle. Put them in a bowl. Pour the juice mixed with sesame sauce, soy sauce, and good vinegar, and add shredded red salted carrots. You can add mustard, chili pepper or minced garlic.

5. Jinfeng Braised Chicken

Jinfeng Braised Chicken was first started in 1908. It uses a unique production process, using honey to color and fry the chicken, and using the secret recipe of traditional Chinese medicine, old soup. Boiled, it has certain pharmacological effects and health care effects.

7. Gaocheng Palace Noodles

Gong noodles are one of Gaocheng’s special gifts. They are a traditional local specialty in Hebei Province and are also called tribute noodles. This noodle originated during the Zhenguan period of the Tang Dynasty. It uses wheat flour as raw material, and is supplemented with refined salt, refined oil, starch, etc. without any additives. It is made using secret manual techniques, including wire rods, stalks, strips, drawing, and drying in the shade. Made through multiple processes. The noodles are rich in nutrients and delicious. The noodles are thin and hollow, shiny and white in color. They are not bad at fire resistance and will not rot when reheated. They are easy to eat and can be used as staple food or as a side dish. They can be eaten cold or in hot noodle soup.

8. Collapse of liver

Zhengding's "collapse of liver" is made in a unique way. It selects high-quality beef liver and undergoes more than a dozen processes including high-temperature cooking. It has a red color and a delicious taste. For a long time, "collapse liver" has been mainly produced in family workshops, which are mainly sold and made on the spot. Therefore, although "collapse of the liver" is good, it does not have a great reputation.

The above are 8 local delicacies in Shijiazhuang shared with you. They are all delicious. Friends who come to Shijiazhuang can try them. Friends in Shijiazhuang are welcome to leave a message to add to them.

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