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What food does lobster eat?
What food does lobster eat?

What food does lobster eat? Lobster is a common seafood. Although eating lobster is good for your health, some foods can't be eaten with lobster, which will do some harm to your health. Next, I will take you to know more about lobster and what foods are similar.

What food is lobster similar to? 1 Lobster is similar to vitamin C. Foods containing vitamin C include pork, pumpkin, dog meat, eggs and beer.

Protein in lobster combines with vitamin C, which will generate trivalent arsenic and cause food poisoning. Therefore, it is best not to eat fruit rich in vitamin C when eating shrimp, but to eat fruit, and it is best to eat lobster after 2 hours. For example, eating with grapes, hawthorn, persimmons and the like can easily cause dizziness, nausea and diarrhea.

It should not be eaten with pork, dog meat, pumpkin, eggs, or beer. Lobster, as a high-protein food, will be converted into uric acid after being decomposed in human body, and drinking alcohol will block the excretion of uric acid in the body. If the two interact, it will increase the risk of gout.

Extended data:

Tips for eating crayfish

First, crayfish contain a lot of bacteria and parasites, but they are basically in the head. Therefore, when eating, you must go to your head. Never covet to save money and eat your head together. In view of the fact that the crayfish sold in most restaurants are basically headed, you must go to the head before eating.

Second, the shrimp line must be removed. This part is the second dirtiest place behind the head. Many restaurants don't tear down the shrimp line in order to save trouble. I suggest you buy as many as possible and make them yourself.

Third, carefully clean crayfish. For crayfish sold outside, it is impossible for merchants to give you a particularly careful cleaning in order to save trouble, and many unscrupulous merchants will use shrimp washing powder to clean crayfish, and the residual' shrimp washing powder' is quite harmful.

Fourth, finally, cooking time should be enough, not less than 20 minutes. In order to save fuel cost and time cost, a lot of cooking time is not enough, which is a health and safety hazard.

What food does lobster eat?

Shrimp+pumpkin: eating together will lead to dysentery. You can use black beans and licorice to detoxify.

Shrimp+olives: it will be bad for digestion.

Shrimp+strong tea: it will be bad for digestion.

Shrimp+juice: it will be easy to have diarrhea.

Shrimp+tomato: can cause food poisoning.

Shrimp+orange: it will produce toxins.

Shrimp+tea: It will hinder the absorption of protein.

Shrimp+red dates: it will be poisoned.

Shrimp+grapes: it will stimulate the gastrointestinal tract.

Shrimp+pumpkin: can cause diarrhea and bloating.

Shrimp+bitter gourd: easy to be poisoned.

Shrimp+peas: easy to be poisoned.

Shrimp+tomato: it will be highly toxic.

Shrimp and papaya: abdominal pain, dizziness, food poisoning.

Shrimp+black-bone chicken: poisoning

Shrimp+yam: Eating together can cause abdominal pain, nausea, vomiting and other symptoms.

Shrimp+grapes: discomfort

Shrimp+onion: calcium oxalate forms to produce stones.

Shrimp+cherry tomato: Arsenic will be poisoned.

Shrimp+watermelon: abdominal pain, diarrhea and nausea.

Shrimp+tomato: Arsenic will be poisoned.

Shrimp+juice: Eating together will cause diarrhea.

Extra

Shrimp+broccoli: it can replenish the spleen and stomach.

Shrimp+pitaya: It can clear away heat and dampness, and increase appetite.

Shrimp+leek flower: can cure night blindness, dry eye and constipation.

Shrimp+bean sprouts: can stimulate appetite.

Shrimp+Lycium barbarum: It can replenish qi and blood.

Shrimp+lotus root: improving liver function

Shrimp+coriander: it can replenish spleen and qi.

Shrimp+leek: it can tonify kidney and strengthen yang.

Shrimp+celery: can promote metabolism.

Shrimp towel gourd: moistening lung, tonifying kidney and beautifying skin

Shrimp+Oats: Protect the heart and detoxify.