Main Ingredients
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Ribs 380 grams
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Papaya 500 grams
Supplementary Ingredients
Salt
1 tbsp
Ginger
Amount
Material Wine
1 tbsp
4.
Peel the papaya, remove the seeds and cut into chunks
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5.
Lift the lid, be careful of scalding
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6.
Put in papaya
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7.
Continue to simmer for another half hour.
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8.
Enter the pot and serve