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How to make papaya tonkatsu ribs

Main Ingredients

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Ribs 380 grams

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Papaya 500 grams

Supplementary Ingredients

Salt

1 tbsp

Ginger

Amount

Material Wine

1 tbsp

4.

Peel the papaya, remove the seeds and cut into chunks

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5.

Lift the lid, be careful of scalding

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6.

Put in papaya

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7.

Continue to simmer for another half hour.

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8.

Enter the pot and serve