Pasta is the closest thing to Chinese taste in Western cuisine, so it sells well in China, and many families buy their own pasta as a home-cooked meal. So, how to do pasta delicious? Today I will share with you a few classic and delicious pasta practices, may we all be able to make favorite dishes.

Tomato meat sauce spaghetti material: pasta, tomatoes, tomato sauce, minced meat, onions, salt, black pepper, cooking oil, butter, cooking wine, starch. Practice: 1, spaghetti boiling water into the pot, add salt to the pot, according to the instructions of the pasta package to cook for 8-10 minutes. 2, cook the noodles in the minced meat to add salt, cooking wine, cornstarch marinade; tomatoes peeled and cut into small pieces; onion diced. 3, will be under the good pasta fish out, mixed with cooking oil and wait for the use of the 4, the pan under the butter melted, under the minced meat sautéed until browned, under the onion sautéed soft and then add the tomato pieces sautéed out of the juice. 5, Pour in the tomato sauce continue to stir-fry flavor, the noodles into the stir-fry evenly flavored, and then add a little black pepper out of the pan can be. Tips: The best way to use olive oil for noodles is to use olive oil, which is nutritious and healthy, but if you don't have it, you can use salad oil instead.

White Mushroom Cream Bacon Spaghetti Ingredients: pasta for 1 person, 3 slices of bacon, 3 white mushrooms (portobello mushrooms), olive oil, whipping cream, black pepper, garlic, cheese, salt, basil (can not be used). Practice: 1, garlic chopped foam; bacon knife cut small slices; mushroom slices spare.2, first boil water, cook pasta, while cooking noodles, another pot.3, the pot put a moderate amount of olive oil, put the crushed garlic, sautéed flavor, put mushrooms and bacon, continue to sauté for a few moments.4, add the whipping cream and a little boiling water or lukewarm water, simmering over low heat, cook until the soup thickened.5, at this time the pasta is also well done, put the noodle Put the pasta directly into the soup, stir well, add salt and turn off the heat, out of the pot serving plate 6, and finally sprinkle the appropriate amount of basil, pepper, cheese powder can be.

Black pepper beef tenderloin fried spaghetti material: 250 grams of pasta, beef tenderloin 100 grams, 2000 grams of water, salt 2 tsp, 5 grams of cornstarch, 5 grams of cooking wine, 3 grams of dark soy sauce, 60 grams of vegetable oil, a green pepper, a red bell pepper, half an onion, 1 tablespoon of chicken broth, 10 grams of cracked black pepper, 10 grams of soy sauce. Practice: 1, pot filled with water to boil, down into the pasta, large fire after boiling to a small fire, add three to four times halfway through the cold water, repeatedly boil again until the noodles are completely cooked without hard core, fish out, over cool water to rinse again. 2, beef tenderloin cut thinly shredded, add cornstarch, salt, cooking wine, soy sauce and mix well, marinate for about 5 minutes. 3, frying pan into the oil, high heat to eighty percent of the time when the fire, the next shredded meat pickup cooked. 4, The oil is left in the pan, and when it is hot again, add shredded green and red peppers and onions, and stir-fry them until they are broken. 5. Add the cooked pasta, add salt, chicken essence, cracked black pepper, dark soy sauce and soy sauce, and add a little water, and stir-fry them well. 6. Add shredded beef, and stir-fry them well to remove from the pan.

Avocado and ham pasta materials: avocado 1, a small pasta, whole milk 200ml or so, a little grated cheese, ham slices two or three slices, butter (or olive oil) 40g, salt, pepper, four cloves of garlic. Practice: 1, boil the pot of water to boil, add a little salt, put the pasta to cook for 7-10 minutes or so, cooked off the heat and cooled to one side. 2, garlic cloves peeled and cut into small slices; ham slices cut into small pieces; avocado, cut into two halves with a spoon, the pulp will be scooped out and crushed into a puree. 3, hot pot melted butter or pour a little olive oil, garlic cloves sauteed, the surface is slightly browned can be. 4, chopped ham into the pot, sauteed to the surface of the warping. 5, pour in the avocado, milk, cheese, and then the cheese. Stir in the avocado, milk and grated cheese over low heat. 6. Simmer until the cheese melts and the soup thickens, then stir in the pasta, stirring so that the pasta and sauce are well blended, and if the soup is too dry, add a few tablespoons of pasta water to thin it out. 7. Add salt and pepper and stir to combine well, then turn off the heat. Tips: milk and cheese can be replaced with cream about 50ml with water.

Pasta ingredients: a handful of basil leaves, 4 tbsp pine nuts, 1 tsp salt, a little bit of black pepper, 2 tbsp olive oil, pasta. Transfer the pasta to the pan and toss with the green sauce to coat. Tip: Reserve some of the pine nuts for sprinkling on top of the pasta.