Here's how to cook meat with pepper:

Ingredients: 3 peppers and150g pork.

Accessories: oil, salt, sugar, soy sauce, spiced powder, pepper, cooking wine and starch.

1. Cut the pork into small pieces and chop it into paste.

2. Marinate with salt, spiced powder, pepper powder and sugar for a few minutes.

3. Wash the pepper, remove the pedicle and seeds inside, and keep the integrity of the pepper.

4. Pour the marinated meat sauce into the middle of the pepper.

5. Pour the oil into the pot. When the oil is 60% hot, stir-fry the pepper. Use medium and small fire.

6. Put the fried peppers on the plate.

7. Pour the right amount of water into the pot, boil it, and add the right amount of salt soy sauce and water starch to make juice.

8. Pour the juice on the pepper and you can eat it.

9. finished product.