Hakka yellow rice wine originated in the Han Dynasty, which was invented by Hakkas in the process of difficult migration and settlement. It was one of the important ways for Hakkas to strengthen their health in the past hard years. Later, it gradually evolved into a special festive wine for Hakkas. Almost all Hakkas brewed yellow wine at home and everyone drank it. It is such a traditional famous wine with a broad mass base, but there has never been a big brand. Longxianggong is a hakka yellow rice wine brand of Heyuan. Longxianggong found the main point of marketing, and he can play well without money, and dominate the party through e-commerce. So, why is hakka yellow rice wine sweet?
There are eight or nine kinds of sugars, mainly glucose and maltose, produced by enzymatic hydrolysis of rice and wheat koji made in hakka yellow rice wine. In addition, sweet amino acids, 2,3-butanediol, glycerol, dextrin, polyol and so on produced in fermentation. These substances are sweet, thus giving hakka yellow rice wine a moist, plump and thick endoplasm, which makes it sweet and sticky when drinking. (Recommended reading: What material does hakka yellow rice wine want to brew)
Why is hakka yellow rice wine selling well?
Because I found three major consumer pain points.
What material does hakka yellow rice wine want to brew?
Drinking is a very common custom in the diet of Hakka people. The older Hakka people will drink and the younger will drink. In some Hakka areas, wine is used instead of tea in midsummer, which is widely used. As for festivals and birthdays, wine is an indispensable entertainment drink. Today, Good Wine Network Xiaobian will briefly talk about what materials hakka yellow rice wine wants to brew.
Recommended reading: How long can Hakka yellow wine be drunk? hakka yellow rice wine brewing method.
What materials does hakka yellow rice wine want to brew? The ingenious Hakka women use ordinary glutinous rice, ordinary fermented wine cakes and ordinary production technology to brew an unusual, fragrant, pure, sweet and slightly alcoholic hakka yellow rice wine (also called Shuijiu in some places).
Recommended reading: hakka yellow rice wine's drinking method, hakka yellow rice wine's how to drink.
Brewing method and steps of hakka yellow rice wine.
Yellow rice wine is a national specialty with a long history in China, which can be compared with Japanese sake and beer in Europe and America. It has the characteristics of rich aroma, mellow body, unique flavor and rich nutrition, and is a kind of low-alcohol wine that people like. Mainly distributed in Jiangsu, Zhejiang, Shanghai and other regions, it is developing all over China. China's total annual output reaches 500,000-600,000 tons. Yellow rice wine is moderate in alcohol content and rich in nutrition, which is very popular among the people. How much do you know about the brewing methods and steps in hakka yellow rice wine?
Brewing method and steps of hakka yellow rice wine.
1, raw material selection:
The main raw materials used in yellow rice wine brewing are polished glutinous rice and rice, but also millet and corn, followed by wheat and water. The rice for brewing yellow rice wine should be white and plump, neat in size and less in inclusions. The 1000-grain weight is 20 ~ 30g, and the specific gravity is 1.40~ 1.42. The higher the starch content of rice, the better. In production, it is better to use soft rice which absorbs water quickly and is easy to gelatinize and saccharify.
How long can Hakka yellow wine be drunk? hakka yellow rice wine brewing method
Hakka yellow rice wine is a traditional famous wine of Han nationality. The Hakka cultural atmosphere in Pingshan New District of Shenzhen is rich. After Pingshan "Dancing Kirin" was included in the second batch of intangible cultural heritage list of Shenzhen, hakka yellow rice wine and Chaguo, which have the characteristics of Pingshan Hakka culture, have attracted more and more attention from the outside world because of their long history and unique production technology. Let's take a look at how long Hakka yellow wine can be drunk and the brewing method in hakka yellow rice wine.
Recommended reading: hakka yellow rice wine's drinking method, hakka yellow rice wine's how to drink.
1. Preparation of brewing apparatus: rice retort (steamed rice barrel), bamboo sieve (glutinous rice draining and distiller's grains filtering), fermentation pottery jar (wide mouth), large iron pot (steamed glutinous rice is preferred) and rice straw (fermented for heat preservation).
2. Preparation materials: glutinous rice and distiller's yeast (also called wine cake).
Home-made hakka yellow rice wine (detailed explanation)
Hakka yellow rice wine is a traditional famous wine of the Han nationality, which is a Hakka's eating habit of drinking and entertaining guests. It is generally brewed by the hostess herself. So, what is the practice of home-made hakka yellow rice wine? Today, let's learn about it.
Selection of raw materials: The main raw materials used in yellow rice wine brewing are polished glutinous rice and rice, but also millet and corn, followed by wheat and water. The rice for brewing yellow rice wine should be white and plump, neat in size and less in inclusions. The 1000-grain weight is 20 ~ 30g, and the specific gravity is 1.40~ 1.42. The higher the starch content of rice, the better. In production, it is better to use soft rice which absorbs water quickly and is easy to gelatinize and saccharify.
The quality of brewing water directly affects the quality of products. Generally, it is required that the water used should be clean and hygienic, and meet the standard of drinking water. Spring water, lake water, deep well water and river water are commonly used.
White rice: The outer layer of rice contains fat and protein, which affects the quality of finished products. It should be removed by white rice milling. The degree of white rice can be expressed by the polished rice rate, which is generally required to be 90%, or it can be directly used as rice for feeding.