It is reliable, the New Oriental Culinary School relatively speaking this is a very good choice. The school faculty is strong, many teachers are famous chefs and celebrity chefs, the school teaching equipment is first-class, the teaching mode is based on practical operation, supplemented by theory, the school focuses on the practical ability of the students, after graduation arrangements for employment. Chef this career prospects are very good, now many industries are very difficult to find work, but the chef family is grabbing, many places are short of excellent chef. Chef, is a skill-based occupation, as long as you are good at hand, technology to home, no matter where you go, there are good jobs waiting for you. Now the chef has a great potential, but also has the following advantages:

1. High space for future improvement: New Oriental Culinary School has a food service management college major and a Chinese culinary middle school major, skills and education, not only a good employment outlook, but also a lot of room for improvement in the future development.

2. Good Employment Prospects:As people's living standards improve, the quality of food has changed from the past to the present, which requires chefs to be more professional. Therefore, in recent years, there is a big shortage of culinary talents in China every year. Once you learn the skills, you don't have to worry about finding a job.

3. Stable work and high income: a good chef usually earns between 3,000 and 5,000 yuan a month, and more if he is skilled. As a chef or executive chef of a restaurant, the salary will be even higher.

: I. The management mode of New Oriental Culinary School

Chengdu New Oriental Culinary School has strict management and adopts the advanced "three yuan" management mode. On the one hand, it focuses on the cultivation of students' skills and provides students with more learning and practicing opportunities. On the other hand, we attach great importance to the comprehensive quality education of students, regularly carry out colorful campus cultural activities, to train students to become composite professionals in line with the needs of society. 2002, the school according to the social and economic development trend of modern catering industry needs in Sichuan Province, in line with the "transmission of the civilization of Sichuan, the essence of the Sichuan Cuisine, the establishment of the brand of the New Oriental! "In line with the purpose of running the school and the teaching concept of "promoting the culture of Sichuan cuisine, promoting the innovation of Sichuan cuisine, developing the industry of Sichuan cuisine, and cultivating the elite Sichuan chefs", the school has specially opened a two-year elite class of Sichuan cuisine, and at the same time, it has implemented the education of "Skill + Quality", specializing in cultivating senior Sichuan cuisine. At the same time, it implements "skill + quality" education, specializing in cultivating senior Sichuan cuisine chefs. Students who pass the graduation assessment can obtain the labor department recognized "Chinese people's **** and national vocational qualification certificate".