food: shredded celery, shredded beef, shredded wild pepper, and sliced ginger. Practice 1. Shred beef, put a little soy sauce, marinate cassava starch and rice wine for ten minutes, shred lettuce, and shred wild pepper and ginger. 2, the oil in the pot is boiling 6% hot, and the ginger slices are fried and fragrant. 3. The shredded beef is fried and faded. 4. Add the shredded wild pepper and stir-fry for about one minute, then you can put the lettuce in the same stir-fry. 5. After frying for one minute, put a spoonful of salt, and a small spoon of monosodium glutamate can be cooked. Duck egg yolk cold cucumber

Practice 1. Prepare food in advance. 2. Wash the cucumber, peel it and cut it into small strips. 3. Put the cucumber on a plate, add salt, rice vinegar and monosodium glutamate. 4. Mix and pickle for 15min. 5. Prepare 2 duck egg yolks. 6. Put the duck egg yolk in the pot and grind it into mud. 7. Put 1 tablespoon of cold water for 1min. 8. Slowly stir-fry the duck egg yolk over medium heat until the duck egg yolk gradually comes out of oil. Three-sauce stew pot

Food: 1g chicken leg, 2g carrot, 2g potato, 2g onion, proper oil, proper ginger slices, 1 cup oil consumption, 1 cup Coca Cola and 1 cup red wine. Practice: 1. Prepare common foods. Wash the chicken legs with clear water for 3 minutes, and soak them in bleeding water. 2. Cut onions, potatoes and carrots into hob blocks. After draining the water, the wound on the chicken leg can be more tasty. Get Coca-Cola red wine ready. It consumes oil. 3. Introduce a small amount of oil into the pot, add ginger slices, put the skin of the chicken leg face down in the pot, and fry it in a pan for double-sided golden yellow. 4, pour in three juices, without chicken legs, plus onion, potato and carrot pieces, cover and simmer for 1min. Cashew kernel corn

Raw materials: cashew kernel, corn, carrots, cucumbers, ginger, vegetable oil, salt, monosodium glutamate. 1. Cook the corn, peel it, peel the cucumber and carrot into small pieces, and cut the ginger into ginger foam. 2. Fry the cashew kernel slightly and drain it for reserve. 3. Heat a small amount of oil in the pan and saute ginger foam. First, stir-fry diced carrots until they are seven or eight ripe, then stir-fry diced corn, cashew kernel and cucumber, and then use salt and monosodium glutamate to serve.