Jujube has the effects of anti-cancer and delaying skin aging, and the fruit has the effects of strengthening, relieving fever and astringing. It can enhance muscle strength, eliminate fatigue, dilate blood vessels, increase myocardial contractility and improve myocardial nutrition, and has a good effect on preventing and treating cardiovascular diseases. It can also improve human immunity, inhibit cancer cells, and have a good nourishing effect on people who are weak after illness. But it is not suitable to eat more, which is easy to cause diarrhea.

At present, there is no artificial planting, which belongs to wild green fruit. The fruit is oval, about 3 cm long and about 1.5 cm in diameter. It is a rare wild green fruit with delicate pulp and sweet fruit flavor.

Extended data:

Jujube is mainly produced in the first vein of Changbai Mountain, belonging to perennial woody plants, mainly growing in the depths of deep forests. The underground root system of jujube tree is huge. Some people cut open the adult tree and found the juice flowing out. According to the local explanation, this juice has a certain medicinal effect among the people. Smell it with a faint taste, but taste it slightly sour.

The big vine of jujube can be more than 30 meters long; The young branches are sometimes gray and white, and the old branches are smooth; The pith is brown and flaky. Leaf blade membranous to papery, ovoid, elliptic-ovoid or oblong.

References:

Jujube-Baidu Encyclopedia