Steps

1.Peel yam and slice. Soak in water

2. Slice asparagus

3. Peel and slice carrots

4. Slice ham meat

5. Shred onion and marinate with salt

6. Put oil in a frying pan over high heat. Add carrot slices and stir-fry

7. Add yam slices and stir-fry

8. Add asparagus

9. Stir-fry ham meat slices, add salt and pepper to taste, and finally add onion shreds and stir-fry a little before you can get out of the pan

10. yam and asparagus stir-fry ham meat slices finished

Tips

As the Sliced ham is salty, the onion after pickling is also salty, so seasoning salt must pay attention to, do not put more to avoid too salty. The onion should be put last, without more frying, to keep the onion crispy.