Practice 1

Materials 500g phoenix claws 25g soy sauce old soy sauce 5g a little sugar 2 anise cinnamon a ginger 5g scallion 20g a little salt Vegetable oil in moderation

Method of production

1 Wash chicken claws, cut off the nails with scissors, standby.

2 net pot on the fire add the right amount of water, put the chicken claws blanching, to be blanched through the fish, rinse with water.

3 net pot on the heat of oil, add ginger, onions, spices burst incense, put the chicken claws stir fry, cook the soy sauce and old soy sauce, stir fry for a while, add the right amount of water, high heat boil, add a little salt to taste, turn the fire 40 minutes, you can get up the pot on the plate.

Practice 2

Information Chicken claws 500g Pixian soybean 20g oyster sauce 5g old soy sauce 5g dried chili 5g dry pepper 5g octagonal cinnamon a piece of fragrant leaves scallion ginger, vegetable oil in moderation

Method of production

1 will be washed chicken claws, with scissors cut off the nails standby.

2 net pot on the fire add the right amount of water, put the chicken claws blanch, until the chicken claws blanch through the fish out, put into a bowl, add soy sauce to make it color.

3 net pot on the fire add the right amount of vegetable oil, until the oil temperature burns to 7%, put the chicken claws fry a little fish out, standby.

4 net pot on the fire add oil, put ginger and green onions burst incense, add Pixian bean stir fry, the bean stir fry red oil, add oyster sauce a little fried, add the right amount of water, and then the chicken claws and spices to add the pot, large fire boil, turn the fire 40 minutes, you can get up to the plate