Introduction: stewed pork ribs are nutritious, flavorful, and a dish loved by the majority of diners. But how to do it easier? Here is my collection of simple stewed pork ribs practices for everyone, right?

Simple stewed pork ribs practices

winter melon rib soup

Ingredients: pork ribs, winter melon

Accessories: sesame oil, green onions, ginger, peppercorns, salt, monosodium glutamate, moderate amount of each.

Methods:

1, winter melon peeled, washed, cut into pieces.

2 pork ribs cleaned, chopped.

3 Scallions washed, cut into pieces. Ginger washed, sliced. Pepper research fine.

4 pork ribs into the pot, add the right amount of water to boil, remove the foam, under the winter melon and onions, ginger, pepper and other seasonings.

5 Cook to ribs, winter melon cooked, under the salt, monosodium glutamate, and then cook one or two boiled into, and finally drizzled with sesame oil

Job's tears spare ribs soup

Ingredients: Job's tears, spare ribs

Supplementary ingredients: ginger, scallions, salt.

Methods:

1, barley soaked three or four hours in advance. Ginger slices, small onions pull knot;

2, spare ribs clean, blanch, remove the blood;

3, casserole pot with water, put the spare ribs, ginger and small onions, large fire boiled to a small fire, 20 minutes into the Job's tears, and then open the pot, turn the fire slowly stewed for an hour;

4, turn off the fire before the 5 minutes put the salt seasoning can be.

soybean rib soup

Ingredients: 500 grams of pork chops, soybeans in moderation,

Auxiliaries: ginger, chicken essence, salt, vinegar in moderation.

Methods:

1, soak soybeans in water for 1 hour and then fish out and wash.

2, install a pot of cold water into the ginger, put ginger can be deodorized. Boil on high heat and put in the ribs, cook a little for a few minutes.

3, ribs fly water and fish out and spare.

4, pressure cooker with a pot of water, put the ribs, soybeans, ginger , cover the lid and start to boil, usually more than 40 minutes to boil.

5, finally, open the lid and pour in salt to taste, and then smothered for 3 minutes after you can start the pot to drink soup. (You can also add a little chicken flavor if you like)