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The practice of loofah tomato egg soup, how to make loofah tomato egg soup delicious?
condiments

tomato

1

loofah

Bangen

Eggs (of hens)

1

condiments

oil

Proper amount

salt

Proper amount

monosodium glutamate

Proper amount

step

1. After the oil in the pot is heated, add garlic and stir-fry until fragrant, and then pour a bowl of water to boil.

2. Then add tomatoes

3. Add the towel gourd to the tomato after it is slightly cooked.

4. After the eggs are broken up, add them and cook together.

5. Finally, add seasoning, salt and monosodium glutamate to serve.