Steps
Korean kimchi practice step 11.Ingredients
Korean kimchi practice step 22.Ingredients
Korean kimchi practice step 33.Cabbage remove the root, except for the outside of the old leaves, and cut open horizontally
Korean kimchi practice step 44. in the basin evenly to the cabbage sprinkled with salt
each half of the cabbage 7-10 spoons of salt, how much does not matter too much, more salt drowning time is short, less salt salt impregnation time is long. As long as it can be pickled soft can be
Korean kimchi practice step 55. apple, pear peeling, core
Korean kimchi practice step 66. respectively in the juicer into juice
Korean kimchi practice step 77. respectively in the juicer into juice
Korean kimchi practice step 88. ginger, garlic, chopped
Korean kimchi practice steps 99. small pot pour glutinous rice flour
Korean kimchi practice steps 1010. pour apple juice, pear juice
Korean kimchi practice steps 1111. simmer to a paste over medium heat
Korean kimchi practice steps 1212. glutinous rice paste cool, add chili pepper noodles
Korean kimchi practice steps 1313. . minced garlic
Korean kimchi recipe step 1414. minced ginger
Korean kimchi recipe step 1515. mix well
Korean kimchi recipe step 1616. pickled cabbage, squeeze out the water
Korean kimchi recipe step 1717. put on the gloves, the chili pepper paste evenly smeared on the cabbage
Korean kimchi recipe step 1818.Each piece should be smeared evenly
Korean kimchi recipe step 1919.Put the kimchi into an airtight container without oil or water, put it into the refrigerator, and ferment it for 3-5 days