Home cooking of stir-fried sweet potato vermicelli with minced pork Prepare food in advance: sweet potato vermicelli, raw pork, scallions, cabbage, cooking salt, monosodium glutamate, soy sauce, vegetable oil, each appropriate.

Practice:

The first step, first of all, prepare the sweet potato noodles into the basin, pour into the appropriate amount of cold water, about soak 30min, while soaking this period of time, can be cleaned and cut into crumbs of raw pork, scallions cut into segments, cabbage cut into shredded reserved, and then soak a little bit of sweet potato noodles fished up! Drain the water, put a bowl, pour into the right amount of vegetable oil, take chopsticks to mix it well, so that you can avoid the sweet potato vermicelli in the process of stir-frying encountered the phenomenon of sticking to the pan.

The second step, and then pour into the pot into the amount of cold water, with the red to boil it, and then cut into small pieces of cabbage into the pot, about nickel water for 2min to fish it up to drain the water, and then pour into the pot into the appropriate amount of vegetable oil, ignition to boil it, pour into the cut into small pieces of meat, red to carry out the stir-frying, here to remind a little bit of the meat is best to put into the pot to carry out the stir-frying, if you stir-fry first, and then stir-fry the meat, and then stir-fried, and then stir-fried. Vermicelli and then fried meat words, sweet potato vermicelli has long been cooked through, and the meat foam are not cooked, until the pot of meat foam color, add a little water, and then into the cooked sweet potato vermicelli go red to carry out the stir-fry.

The third step, until the pan flying out of the aroma of the case, add salt, monosodium glutamate, soy sauce, to carry out seasoning and color, and finally poured into the blanched cabbage, about stir-frying for 20 seconds can be out of the pot, so a strong and delicious stir-fried noodles with minced meat on the production of the realization of it, whether it is very simple it! If you want to stir-fry the noodles out of the roots of the clear non-stick words, only must master the following 2 points.

Cooking tips:

1, sweet potato vermicelli into the pot before, be sure to soak in cool water for 30min, so that the sweet potato vermicelli in the process of stir-frying, can be more flavorful, but also can stimulate the relative density of sweet potato vermicelli, so that sweet potato vermicelli to eat the texture will be better, do not want to accelerate the time of the soak! Application of boiling water, due to sweet potato vermicelli heat is very easy to rise, if soaked too soft is also very easy to appear sticky pot phenomenon.

2, sweet potato vermicelli in cooking with the actual food, it is best to put again, in order not to let the sweet potato vermicelli taste decline, not due to the phenomenon of long fried sticky pot, and sweet potato vermicelli in the pot before, it is best to use vegetable oil to stir a little bit, so that the sweet potato vermicelli surface will be stained with vegetable oil, but also to prevent the phenomenon of sticky pot.

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