2. Accessories: appropriate amount of onion, ginger, garlic, dried pepper, pepper, pepper noodles, and eggs.

3. Ingredients: appropriate amount of soy sauce, cooking wine, vinegar, oyster sauce, sugar, salt, starch and baking soda.

4. Cut the pork into cubes of 1 cm, grab them evenly with soy sauce, cooking wine, a little eggs, starch and baking soda, and marinate for half an hour.

5. Cut the onion, ginger and garlic into large pieces, add two tablespoons of soy sauce, three tablespoons of vinegar, two teaspoons of sugar, one teaspoon of cooking wine, one teaspoon of salt, a little oyster sauce and starch and mix well to make a bowl of juice.

6. Bake the peanuts in a pancake pan for 6-7 minutes, and then remove the red clothes after cooling. You can also use fried peanuts.

7, hot oil in the pot, put the dried pepper and pepper to fry until the color becomes darker.

8. Add marinated diced meat and stir fry, add Chili noodles and continue to stir fry.

9, stir-fry until the diced meat is mature.

10, pour the bowl of juice and stir well.

1 1, finally add peanuts, stir fry and serve.