2, put the thawed rice cakes in a pot of hot water and cook for three minutes to soften the rice cakes.

3. Put the softened rice cakes into cool water so that they don't stick together.

4. Boil the oil, put the chopped onions, carrots and cabbage into the pan and stir fry.

5, the rice cake and water into the pot, and vegetables mixed well, mixed well, put a spoonful and a half of chili sauce, put the appropriate salt to taste.

6, and then while stirring the sauce, to keep stirring to prevent sticking to the pan.

7, then stir the sauce, keep stirring to prevent sticking to the pan.