The first paragraph: Where can I taste the best matcha cake?

If you are a fan of matcha cakes, you must not miss Japan. Moreover, if you are in Kyoto, Japan, you should try a kind of matcha cake different from other places: Uji Matcha Cake! Uji matcha is the best matcha, and Uji is the birthplace of matcha. You can find the freshest and most authentic matcha there. Compared with matcha cakes in other places, matcha cakes are unique. Because it is composed of matcha powder and cake powder, it tastes delicious, refreshing and not greasy.

The second paragraph: How to make Uji matcha cake?

The matcha cake is mainly used for matcha, an ordinary cake made of matcha powder and milk. In the process of making, it is necessary to continuously pump air to make the cake soft and elastic. The green color of matcha cake comes from matcha powder, which has a strong matcha aroma, a touch of bitterness, and is sweet but not greasy. This kind of cake is a good accompaniment to any taste and is very popular in Japan-centered Asia.

The third paragraph: How to make yourself taste the best Uji matcha cake?

If you want to taste the best Uchi matcha cake, the best way is of course to go to the local specialty store in Uchi. Here, you can taste the most perfect and authentic Uji Matcha cake. Of course, it can also be made at home according to a certain formula, but this formula is usually not up to the professional level. Because the staff who make this kind of cake in the specialty store will be more familiar with this variety, knowing the baking and making process of this kind of cake will bring you a very different taste. Therefore, if you want to eat the best Uji matcha cake, you must find it yourself!